Celebrated my birthday here with my sister and friend. James order waiter was outstanding, he made the experience very memorable. We started with seafood platter which included lobster, crab legs, jumbo shrimp cocktail and crab meat. All of the seafood was fresh and delicious. The bread is delicious and it comes with 2 dipping sauces one with cheddar and the other with a wine mixed both equally divine. I had the fillet mignon with crabmeat and shrimp and chocolate pecan pie for dessert. I was pleased with my everything. My sister had the double stuffed chicken that was moist and Mouth watering. We shared the lobster mac & cheese for the table which is a large enough portion to feed 4. It was very delicious and one of my favorite dishes of the evening. They had an amazing wine selection, we had 2 bottles of the venue clicquot which wasn't badly price when compared to other bars that sell this brand. The bill wasn't cheap but worth every time. I highly recommend for a special occasion.
It's probably a good thing that you are not in Hampton Roads....I'd never cook again. There isn't anything I like better than stopping in for a glass of 14 Hands Cabernet Sauvignon with the beef carpaccio and the burrata. I am carb conscious and this is the best meal for my way of eating (I don't eat the bread but it looks amazing). I've been eating here for over six years and every meal has been consistently amazing! That means a lot! Not once has it ever been different that the last time.. and always a 5!!! I wasn't a fan of the bartender yesterday....felt like I was an annoyance to him. I'd have had another glass of wine if he had noticed my glass was empty or that I was staring at him for over 20 minutes. That was a first though....you're still a five star place for me!
They gave the two of us a nice spacious booth. The spreads that came with the bread were really delicious. We got a bottle of Merlot and it was so good that I wanted to buy some after. When I found it for $12 after spending $48 on it in the restaurant, I laughed. It honestly was so good it tasted like expensive wine, so we couldn’t even be mad. The seared pork belly was just unappetizing to look at and to eat. But the sweet chili calamari was a 10/10 as well as the Flemings potatoes. The seared colossal shrimp was good as well. Will definitely be coming back when I have more of an appetite to try more food.
If you are in the Richmond area, definitely give this place a try. I’m in town on military duty and I visited this restaurant last night and I was blown away by the venue very cosy, the atmosphere is amazing, the quality of service is top notch and obviously the food is delicious. I went for the gigantic tomahawk and it certainly did not disappoint. Nancy made sure my experience was nothing short of amazing. Definitely give this place a try, you will not regret it!!!!
Went there for a friend's birthday and had an amazing experience. We had our own private room reserved and Katelyn was our server, she was amazing and always came in at the right time! Bathrooms were clean and not smelly so that's always good. My food was AMAZING never had anything as good as that. I'm definitely coming back when I get the money to :)
Took my wife there for her birthday. I had the tomahawk steak, it was cooked perfectly! Best steak I have ever had in my life! Our waiter, David was great. My wife and I had a great time here.
A very nice dining experience. Went or the two for tuesday special. The bread was warm and delicious, the salad was large, thought we'd be full on just that. The meats were tasty. Baked potato huge. Shared the lava cake.. must have.mmm. Took cheesecake home. It's pricey but worth it for special occasions.
Our yearly anniversary spot never disappoints. Tomahawk Tuesday is a great meal for 2.
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Flemings is a nice family restaurant. I've been there a couple times. This recent visit was in a private room to celebrate an anniversary. The service and setup were outstanding! The maitre'd and serving staff were very professional, polished, and attentive to the guests. They made the experience feel like a Michelin experience.
The menu for the evening was top-notch and visually pleasing. Sadly, most of the sides came out cool (served family style for each table to share). The roasted asparagus, potatoes, and a creamed corn dish were flavorful and added a nice balance to the rich petit filet mignon, bbq salmon, double breast of chicken or Farro power bowl entree options. The prosciutto app was delightful, and the Caesar salad starter was really good - a nice take on the standard. The jumbo crab topper was quite good and an unexpected bit of yumminess. There were two custom cocktail options for the occasion -- wedded bliss-tini and an old-fashioned love. Cheers to the bar master!! Just right for a 50th wedding anniversary celebration!!
Nothing over the top, good options, no shortcuts, and great service. (I love a well-oiled wait staff). They never let my water glass go empty and cleared the service before I even looked around. Coffee was served with a custom cake (brought in by the couple) to round out the courses and evening. Well done!!
This was some of the best food I've ever eaten. The tower of seafood was delicious. The presentation was incredible. My husband had a none in steak. My complaints to John the chef. Waiter Jose was very attentive and made sure we were satisfied with everything. A bottle of very good wine. CAYMUS. Wine selection was top notch. I would recommend this place 110%. It was our anniversary. They gave us a card and box of chocolate. Very classy.
My husband and I got the Tuesday special.
Tomahawk steak, mashed potatoes and mushrooms. This is a shared meal. Also, added brussel sprouts. Dinner comes with dessert. You can pick a salad.
The tomahawk steak was 35 ounces but that must be including the bone. The steak was cut off of the bone when we got it. We shared 3 to 4 small slices of the steak. The rest was fat. I'm giving 5 stars for the flavor of the food.
We got our dessert to go.
Olive oil cake came with (2) blueberries and (2) strawberries. Not pleased with that.
My husband thought he was getting the chocolate gooey cake. When he opened his, it was a SMALL brownie.
Total came to 167.00
We are not cheap but I wouldn't go back and pay that price.
I have paid less, got more food and much better.
What an amazing dining experience!? I was skeptical about the pricing, as it was my first time dining at Flemjng's. My experience was positive, and I was treated like a red carpet was rolled out for me.
My dining experience began with a lemon drop martini, wedge salad. The main course was thr 20oz prime rib eye cooked medium, Fleming's potatoes and Brussel sprouts. It was a party for the senses. The presentation of the meal was eye catching and impeccably neat. My steak was beautifully bouncy to the touch and seasoned well; the Fleming's potatoes were al dente and creamy; the Brussels were crunchy and tender. A wonderful meal overall.
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