It was our good fortune to choose Metzger Bar and Butchery this evening for Friday during Richmond Restaurant Week.....What a delightful experience! An imaginative cocktail list, fun appetizers, and delicious Main courses.... (I had the Wiener Schnitzel, and Fou Foust had a huge pork chop with perfect spaetzle!). The staff were efficient, friendly, & cute....We will be back, and soon!
Very cool atmopshere, waitress was very sweet and knowledgable. Food was tasty! Different foods for the rva area. Went for the wed date night special and well worth it!
We had an amazing brunch here! Really interesting and tasty entrees and a delicious bloody mary. My friend and I both agreed the sausage patties were the best we've ever tasted. Our server was also great and very accommodating to requests. Would definitely return for brunch and would love to try dinner options some time. Thanks for a lovely experience!
Had an amazing dinner here. The service was impeccable and the staff were exceptionally knowledgeable and friendly. They were sensitive to dietary restrictions and were willing to make minor modifications upon request. The food was artful and delicious! Would recommend as a place to try if you are visiting Richmond.
Such a lovely experience. Fresh and innovative food, fabulous drinks, ambiance was intimate and the staff are so friendly and knowledgeable. Can’t wait to come back and try more of the menu.
Really cute hidden gem; great to have a low-key fine dining experience with friends and family. Would not recommend for parties larger than 6 people as it’s a small venue. Would 1000% recommend for girls night dessert, appetizer and drinks. Loved everything, but feel their German influence/inspiration/origins have been buried by the creative oeuvre of the chefs. Not complaining but miss having traditional german dishes and this used to be the place for that. Most of the menu is perfectly contemporary and complex in flavor, but the entrees were either too small or too salty. Loved the wine that was recommended to us, but was shocked by the wine prices. Just can’t get cheap good wine outside of Europe I guess. They have very friendly service staff; we will definitely be back.
Love this place! Great brunch! Third time we have been here, and I love how the menu is always different. Pork schnitzel and eggs were fantastic. Creative cocktails. We'll definitely come back the next time we're in RVA.
Very fun experience trying such a interesting and adventurous menu here! I loved the patio seating and the attentive and friendly service from our waitress. My favorite things we tried were the tapioca pudding dessert with figs, grapes, and shortbread and the mussel broth with the toast points. To me, the schnitzel was a little salty and had a prominent flavor of the oil it was fried in. This main and the cheese appetizer needed something sweet to balance the dish out. Overall an enjoyable experience!
easily one of the best restaurants in richmond. the elegance of the textural blends, flavor combinations that are simultaneously comforting and nuanced are divine. the meyer lemon sorbet was stunning, the schnitzel was shockingly light and carefully paired with a celery salad and the daintiest mustard. love.
I just loved everything about it. one of my favorite meals I've had since moving to Virginia. Service was fantastic, we shared a bunch of plates at the table and loved every bite. (The Schnitzel is to die for). The cocktails (both the on-the-menu specials and just standard cocktails) were excellent, and definitely get the dessert.
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My husband and I are adventurous foodies. Before heading to Richmond, I just finished the last season of Top Chef where James Beard semifinalist Chef Brittanny Anderson, a VA native, competed. I told Steve that we have to try her resto and craft beers.
Here’s what we had:
1. Charcuterie Board - fine selection of meat and cheese. But the star of this plate is the chicken liver mousse paired with cornichons. Sounds gross, right? But no. It’s very creamy and dreamy and just friggin’ heaven in your mouth!
2. Halibut with sea bean salad and pistachio. That squid ink romesco sauce hugging that juicy tender halibut was pure love. I wanted to bathe in that sauce.
3. Schnitzel with pickled veggies. That schnitzel was crisped to perfection. This dish changed my mind about pickled celeries. It’s damn good.
4&5. Black pepper paplova - Who would’ve thought that black pepper will go well with desserts? Outside was a red sauce of lemon verbena and raspberries and when you crack that paplova, you’ll have a buried treasure of frozen yogurt and berries. I drank that red sauce like soup.
6. Stonefruit gallette was crispy and not overly sweet. That whipped creme fraische was to die for!!!
Definitely one of our best eats and dining experiences in Richmond so far. This little gem did the Germans proud!
PS: Kahlia was an awesome server!
Elizabeth Cody Johnson
+5
My husband and I tried this place for brunch today. It was both our first time here, but it will definitely NOT be our last. The food was absolutely amazing! Delicious! We split the Pork Schnitzel with gravy and the Charcuterie Board. All we could manage to say in between bites were things like “Wow!” And “How have we not been here before?!”. So freakin’ good! My Brunch Punch drink paired well with the food. 1000% recommend
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