We had a 6:30 reservation, but arrived about 45 minutes early so we could enjoy a pre-dinner drink during happy hour. We found a seat right away on a Saturday night. We were greeted & talked to several times by the manager Carlos. Very nice. Made sure we were getting taken care of. I had the Meyer Lemon Drop---hubby had a nice glass of red wine. We were called upon right on time for our reservation. We were served by Carrie. Very accommodating & attentive. Hubby & I started with the grilled Artichoke. Very good. For our entree we ordered the Braised Short Rib dinner with Mashed potatoes & a side of Mac & Cheese. We told Carrie we wanted to share the meal. She had them split the meal in the kitchen & brought it to us on our own plate. We were both very impressed with the food. The rib was so tender & flavorful. The Mac & Cheese was excellent. We had coffee & the banana pie to share as well. Excellent food & excellent service. Very impressed. We will definitely be back for more even though we live about 50 miles away. So worth the drive as we shop at the nearby Sprouts & Trader Joe's.
Service was absolutely amazing! And the food was perfect! Our server, Ryan, was so friendly but not over the top and knew so much about the menu and was so genuinely excited about it being our first experience dinning here. Thank you for such a great time!
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