Mathurin Notary Services
+5
Such an amazing experience trying out this restaurant for the first time while in town. High level of professionalism from the minute we walked in, seated, and leaving the place. Our waiter Paul was Exceptional! Very knowledgeable of the menu and was willing to make recommendations. Glad to have celebrated my birthday there! Highly recommends the Hanger steak, Scallops, Lamb Chops, Devils eggs, Crusted oysters, and Caroline Coconut drink. We will certainly come by next time we’re in town.
First time visiting this place, a big variety of steaks, but also some other vegetarian friendly options. I ordered risotto and some shareable dishes and they were all really tasty. It is appreciated that there are round tables for group dinners. Air conditioning was a bit strong and we ended up a bit cold, but the overall atmosphere was great.
My local sales guy recommended this great steak restaurant. It combined southern hospitality with East Coast steak know how. We really enjoyed our mains, and the sides were pretty good as well. The professional level of service was greatly appreciated.
They also make great drinks. Get the Old Fashion.
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The atmosphere and service is really good. The computers went down during our meal so it was really slow getting our meal. Our server was really good at explaining the dishes. The wine we got was excellent. The food was just ok. I ordered a 100 dollar bone in filet and it was cold. Maybe it was sitting in the window for a long period of time? I don't know but it was cold. My friends ordered the raviolo and it was just kinda odd. I think how they prepared it was weird. They should have put the nice piece of short rib on top of the large raviolo but instead it was mixed in. The quail was good and I liked the gnocchi. I think my favorite dishes were the grilled octopus and the bread. We had 4 of the sides and I think the best was the Brussel sprouts. I really think they could have made the food more flavorful for the price. All the dishes had good presentation but the majority of it was kinda boring and one note. All in all I think the experience was good but find the food to be lacking for the price. The prices are on par with STK of las vegas so I find it kinda high for a raleigh restaurant. My meal for 2 was $306 before tip which I have no problem paying as long as it is good food. It was just kinda basic and lackluster. The staff is what saved the experience.
We came here looking for a good steak and ended up with an amazing experience. The steak tartare with puffed tendon and egg yolk was a fantastic warmup for the main course. For the entire I had a bone in filet mignon. The drink I had was an alcohol free mock-tale. Just an absolute delight.
My visit here was great. Great atmosphere, good service, great food, nice decor, great location, and very clean. All of our food was cooked perfectly, seasoned well, and the amazing bread they served 1st did not disappoint at all. By far, the best bread I've had from a steakhouse. This was also my 1st time trying octopus. It was so good and tender alongside a tasty sauce. There is nothing special about the mashed potatoes. The brussel sprout was very great and cooked just right. Our steak and lamb chops were good. I definitely recommend a quick date night here.
I wish I could give this place a seven-star rating! I have eaten at Michelin-star-rated restaurants in London, which is comparable.
We celebrated my birthday here! The manager was super friendly. The waitress was very professional and attentive.
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➕stop what are you doing and book your next early dinner at Oak Steakhouse: bar. reason: burgers + beer
grabbed one of my favorite gals and headed to Oak Raleigh in Downtown. Love hearing that they have a burger + beer special for just $15 Monday - Thursday (any other day $20). I booked an early dinner for 5pm and settled in for an amazing night of small plates, signature cocktails + mocktails, burgers + beer and finished it with an amazing peach dessert.
Here is what we ordered:
SMALL PLATES:
ROASTED BONE MARROW //
bacon mustard jam, crusty bread
ENTREES:
OAK STEAKHOUSE BURGER //
smoked cheddar, roasted grape tomatoes, lettuce, red onion, bone barrow frites, brioche
PAN SEARED MAINE DAYBOAT SCALLOPS //
fresh corn polenta, chanterelles, country ham vinaigrette
SIDE FOR THE TABLE:
BONE MARROW FRITES //
rosemary and thyme
MAC & CHEESE //
smoked cheddar, herbed breadcrumbs
DESSERT:
GOAT CHEESE “CHEESECAKE” //
grilled pickled peaches, honeycomb, pretzel crumble, micro basil
BEER:
TROPHY BREWING MORT’S LAGER //
5% - Raleigh, NC
ALCOHOL FREE BEER:
ATHLETIC BREWING CO. //
Free Wave Hazy IPA
COCKTAIL:
PROFESSOR UTONIUM //
Mezcal, Aperol, Blueberry-Habanero Syrup, Lemon
MOCKTAIL:
BOURBON SMASH //
Highland Malt Spirit, Fresh Lemon Juice, Mint, Sugar
Looking forward to coming back soon!
Date night with my husband! We were promptly seated upon arrival, waiter was knowledgeable of the menu and provided awesome recommendations. The bread was fresh and super soft! My husband got the beef Wellington (pastry slightly overcooked) but he still enjoyed it and I ordered the steak frites. Food was great! No complaints, will be coming back to try other things for sure!
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We had dinner tonight at the Oak Steakhouse. It was an exceptional experience. The steaks were cooked perfect and the mashed potatoes and Brussel sprouts were very good. We had an apple soufflé and chocolate pie for dessert and both were excellent. The bone marrow was not my favorite but to be fair it’s the first time I’ve had it anywhere and it just may not be the thing for me.
We were seated at a corner table and had a great view of the entire restaurant. From the beginning you could tell it was well run. I couldn’t quite place why I got that feeling outside of their friendliness and knowledge of the menu. The more I paid attention, the more obvious it became that there is no detail that hasn’t been perfected. The restaurant was spotlessly clean. The employees were all well groomed, clean and in “uniform”. It was interesting to see how individual employees expressed themselves with their choice of jeans. I saw no employees looking at or even carrying a cell phone and their posture was something the British would be proud of. There were no trays used for delivering food or bussing the table. Amazing detail even went in to the setting of the table. The teamwork of everyone involved was excellent.
Absolutely amazing experience. Can’t wait to go back on the next special occasion.
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