A great prime rib, but with several larger groups hard for eaitress to check on us. Still enjoy Peddlers. Aalso dessert selection was much smaller than last time. For people that have allergies like myself, a few more selections help in selecting a dessert. Since there were so few we didn't order one.
So the big debate is Angus Barn v The Peddler. I have been to Angus Barn quite a few times. This is my first time at the peddlers. I ordered the prime rib, which was delicious. But I must say the Prime Rib at Angus Barn is Better. But...... my Aunt ordered the Rib-Eye I had to try A piece lol . It was amazing. It had a delicious char coil flavor. I would suggest going to both Angus Barn and The Peddler. Both steak houses houses have a unique flavor.
This was my first experience at the Peddler Steak House. I loved it! It was the best service. My drink was delicious, and the steak..omg. seasoned perfectly, juicy and tender. I am in love. My uncle had the salad and he enjoyed every bit of it. We both had to stop ourselves from eating the steak to save some for later. Will be returning!
I love steak and we often have it at home on my grill. My preferred cuts are Porter House and Ribeye. On my visit I got the Porterhouse. So did my friend sitting next to me. Both steaks were very tasty but also slightly, gristly and I thought cut fairly thin. Not what I expected for a $39 steak. Other dishes at our table seemed really good to our group. All the sides were done well. Our waitress was amazingly attentive. The atmosphere was nice and classic legacy nice steak house style.
Prime rib was tender and delicious. It was perfectly seasoned and perfectly cooked.
Salad bar was fresh with lots of options. My partner said his chicken breast was delicious.
The steamed veggies were fresh and crisp and served in generous portions.
Our server Lisa was sweet and attentive.
The only negative of the evening was people smoking cigarettes within a few feet of the door near the outside seating where we were waiting for our table - a designated smoking area farther from the entrance would be nice.
Best steak I’ve ever had!! Ive had the filet and the prime rib and they’re delicious. Never had better, and you can have them bring out choices of meat to the table and cut it for you. Great staff and a separate bar area as well. Low light , white table cloth atmosphere. It’s a must try
Greeted by the kindest hostess who offered her favorite dishes. This was our first visit of many to come!! The setting was perfect for a weeknight dinner, and Deija easily recommended her favorites on the menu. Let’s talk salad bar! So many fresh and delicious options… a meal in itself. I had the highly recommended blackened salmon (medium), which was the best I’ve ever had. Everything was full of flavor!!
The Peddler recently received numerous accolades. Because of the high praise, I picked it to celebrate my birthday dinner.
The steak, the primary reason we visited, was enjoyable. The rest of the food left us disappointed.
My filet was cooked correctly at medium rare, but it was salty and had a slight lighter fluid smell. My asparagus was inedible due to the overwhelming gas or lighter fluid smell.
My partner's beef kebab was ordered medium, but it ranged from rare to medium. Asparagus was as described above. Both kebab and asparagus were overly salty.
The wait time, ~35 minutes, on a Friday night at 8:30p, was as expected. The dining area fits 40-50 patrons. The bar holds about 20-25, but it is rather cozy.
I had onion soup, which was not even close to being hot. The lettuce on the salad bar was dripping wet. My salmon was very tasty, but my husband had the porterhouse steak and it had a great deal of sinewy around the edges and the steak knife was totally inadequate to cut through it. For the cost of the meal, it was disappointing.
Reservations for 8 or more only. It was very busy, 45 minute wait time. We were seated originally next to a very large group and excessively loud. So loud that we couldn't hear each other at our table. We told our waitress and she was very apologetic and quickly found another table in a quieter area. Food was great and worth the trouble we had previously encountered!
This restaurant has been around for many years and has always been reasonably priced and great food!
I have had the prime rib and mostly the ribeye steak. I would highly recommend either.
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