It was both of our first time dining in. Our server Mike was AWESOME! The appetizers were good. The drinks were 💣💣💣 AND TOP SHELF! The ambiance is DEFINITELY romantic. Our entrees were fair I had the shrimp & Diana steak and he had the chicken & shrimp jambalaya pasta . The flavors just weren’t there, they were extremely heavy on the sauces, both entrees were bland, and overloading the sauces took away from the meats. BUT THE CHEESECAKE Baybae!!!!!!! I had the strawberry shortcake and he had the turtle and Carmel and we’d DRIVE BACK JUST for the cheesecake, drinks, and appetizers ALONE!!! Overall we were pleased with our visit.
My family and I came for dinner on my birthday. This was our first time at this location. Alphia was our server and she did a great job! Our food was a little slow in coming out, but she kept up us and our needs. They were busy and so the delays were understandable. I would recommend this restaurant. PS....the coffee is good too!
I walked in and decided to sit at the bar to avoid the wait. The bartender kindly and immediately took my order and also provided me an extra cloth napkin to serve as a placemat. I ordered the cucumber lemonade (always tasty), the crab dip, and the jambalaya pasta with chicken and shrimp. My food was hot, looked great, and tasted just as delicious. I ordered 2 slices of cheesecake to-go, and was on my way soon after I asked for my check. Great experience. Thank you
Food was pretty good. I got the flatbread pizza, Brussels sprouts and a house salad. The house salad had the dressing already tossed in it, which I didn’t like. I don’t like too much dressing on my salads. The cheesecake is always good!
Absolutely great service, a great margarita, and a great burger.
This is my first time attending a cheesecake factory and was quite pleased as earlier mentioned first by the service and then by the food. The layout/atmosphere was not my thing but can say it's a nice dining experience.
I would definitely be interested in coming back at a future date.
Decided to go to the Cheesecake Factory at Crabtree with hubby one evening (early dinner, 5:30pm) and it was really good! We didn’t have to wait too for a table for two which was nice but these tables were small, near the bar, which was a bit loud but it got better because others were leaving. Food was great, fresh, and our waitress was awesome:) Not sure if it was because we hadn’t been here (different location) in a long time but was pleasantly surprised and may return:)
First time ever coming here. I already knew that there will be a lot of business and long waits. The waitresses that my group had seemed a little flustered but kept it together. Had an Arnold Palmer and it was solid, not too sweet or tart just well balanced. While waiting for orders, I tried appetizers that others ordered. They had calamari and buffalo wings, both were good. The main thing for me was my burger. Ordered it medium well and it came that way. Good cook and flavor. I wanted to order cheesecake but never got the chance to order any. Service was good, staff was polite, the hype is appreciated and I will plan to try it again.
When did the Cheesecake Factory get so good? Maybe it's the location, but I have never had service and food this good at a Cheese Cake Factory. I came here for a work lunch. I ordered the Herb Crusted Salmon. Oh my, it was so good. Most places over cook salmon, but this was perfect. The server was fast and very attentive. I will definitely be back at this Glenwood location.
I would say looking 👀 at the bar or the high seat table never disappoints 😂😎
We walked in at the perfect time to sit ourselves 😂🤣 the energy seemed great up until we met our waitress Kendra who was very unfriendly and bored to speak with. But we wasn’t going to let her vibe drain our experience. After witnessing how she touched our straws unwrapped bothered me so I went to the bartender and asked for a remake on drinks and wrapped straws. I can tell when she came back to the table she was bothered. I was very tempted to ask for another waitress but gladly Erika, showed up and our experience got brighter. We had Orange chicken w/white rice 🍚 Spaghetti 🍝 w/meatballs. Food was good, we was too full to order cheesecake but we will next time.
The food was very good, as usual at the cheesecake factory, the quality is consistent and the good tasty, the garlic aioli that is used on the chicken avacado club is very good with almost a smoky flavor. The blue cheese dressing on my salad was freshly made and the greens were crisp. The server was prompt and quick in their actions but not dress, I have noticed cheesecake has relaxed it's high standards on uniforms and professionalism of staff. The interior, is starting to feel a little dated as the concept hasn't really changed in the last 20 years, and little things like cracks in the seats and worn edges on wood work aren't maintained like new. Still a value with more options than anywhere else.
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