Local 188

Amazing brunch food and cocktails! The sauce on the ricotta fritters is basically heaven and so much smoked salmon on the bagel plate I couldn't even finish (though I wanted too)! And the "honey" mimosa... Holy cow, been craving it ever since!

This restaurant was advertised to me as a tapas & paella Spanish inspired restaurant; to me, it felt more like a gastro pub, but it was still excellent. The sole paella dish on the menu appeared to be for several people, but alas, I was alone. The food was delicious, and while it was a bit pricey, the portions were very generous, especially when compared to a typical restaurant of this style. Unfortunately, the service was rather slow- I suspect they are understaffed at the moment. I would happily recommend this establishment for a date night; the ambiance was comfy & trendy.

A perfect date night spot! Shoutout to our waitress, Jacquline. She gets 5 stars too. We ordered the ceviche scallops! Very tasty but small to share. The mushroom dish is super tasty and perfect as a side dish to share.( for 2 people) and the last dish we got was the Venison. That was the best dish of the night for us. Juicy and full of flavor. The plates are so beautifully prepared and decorated. The restaurant has a great ambiance for a late night dinner. Sexy yet comfortable! Check out the pics. Overall highly recommend!

Wusssuuuuuuppppppppp My main squeeze and I made a reservation here for Feb 12 (before valentines day) probably about 3 weeks in advance and were able to get a good dinner time of 7:30. Decent yo. We arrived 15 minutes early and had to wait a little bit to be seated. But thats showbiz baby. The whole aesthetic there was pretty sweet. I really liked the pillows around the bench seats and whole friggin vibe ya know? Took my hat off when I walked in gee wiz So we got dinner. But before dinner I was skiing out at white heat all day, crushing the warm day freshies, and we could put the ARRR in starving (tummy was growlin). I was not prepared for the proportions we were about to be served. I've attached the gnocchi we got. I'll note it was literally the best I've ever had. Pillowy, soft, creamy, godly. You're a fool not to try it. If I was close enough to the cook I would've asked the secret is. But I was let down by the proportion. I could've eaten two of these along with my tappas. The tappas we got: brussel sprouts (literally a MUST EAT. SOOOO GUUD), olives (also good but beware of the pits. I just ate them like a man), and the shrimp. Brussel sprouts and olives exceeded expectations, but I wouldn't recommend the shrimp because it comes with three shrimp for $15 and how am I expected to share three shrimp? Doesn't quite fit the tappas definition imo. But aside from that, they were friggin good too! If I could adjust the Google review, I'd give them three $$$ due to the prices per portion. Otherwise, everything else was great. The food we got was phenomenal, our service was par for the course, and the music playlist was relevant and good. Good for a date if you make a reservation. Get with it y'all. Seeya next time 188