Fantastic! There’s a big bar crowd. But they were not rowdy. We don’t drink and absolutely loved the food! We shared both empanadas. I loved the picadillo one. We shared the pork plate with black beans and avocado salad. And added yucca requesting extra crispy. It was all super delicious!! We’ll be back!
Incredible food and amazing service in a super aesthetically pleasing atmosphere! Definitely one of my new go-to spots in Portland.
The food here is OUTSTANDING. The best pork tacos I've ever had! The view of the city cannot be beat on a sunny day. The rooftop deck is much larger than I thought it would be. I wish there was an option to get food from the restaurant on the rooftop deck though
Tried brunch and it did not disappoint! The Benedict was bomb, the Frita McMuffin was messy in the best way and the chilaquiles were so flavorful!
Only came in for a few drinks, so can’t comment on the food, but it looked tasty. The atmosphere is very nice and trendy, and would make for a good date spot. Cocktails, while a little small, were incredibly tasty and flavorful. Next time I’d probably go with one of the Daiquiris. Definitely a place worth stopping by!
Delicious drink, yummy tacos, great views. Staff is friendly and the rooftop patio is really lovely. I really like the garden and the weather was splendid... it's Portland, so by law you can't be a whiney brat about anything when the weather is great. Take notes people.
The menu is small (in a good and not overwhelming kind of way), and had something to satisfy all of the people at our table with very different likes and diet choices. ALL of it was delicious from this omnivore's perspective. The cocktails are top notch and the flan made my heart sing. The friendly and professional service person was just attentive enough to keep the plates coming and going, but not too intrusive. This is definitely a new favorite spot.
Great Sunday Brunch. We had the Lechon Benedict, Swiss & Crab Omelet, and Melon Salad - all delicious! Our server had wonderful cocktail recommendations as well.
Made reservations for a date night here. The food was amazing! The Frita Cubana was to die for. The beef and chorizo patty paired so well with the potato strings straight on the sandwich. I wanted to have a second one right away but had other food options to eat. I shared the chicken wings with my girlfriend. We also had several sides, colifor, papas bravas, and remolachas. Even indulged in desert. We had the season Gelato, which was Kiwi, and I had the tres leches. Nothing was disappointing, all very tasty and delicious. Definitely will keep an eye out for specials from Chef Ricky, and hope to check them out. Recommend to make simple reservations through resy as the the space looks spacious, but are few tables.
Took my Cuban mother who just moved to Portland after spending several years in Miami for a belated Mother's Day brunch and couldn't have been happier. I have been coming here since Palomar first opened because I loved the croquetas and drinks here but Chef Ricky Bella has really upped the quality and consistency of the kitchen since taking over, and added in quite a bit of a flair of his own as well. We decided on all the different takes on hash they had available which were chorizo, lechón, and a jackfruit ropa vieja, and started with a take on banana bread made with plátanos maduros and their English muffins, both served with addicting guava jam. Everything was outstanding! The flan at the end of the meal in particular was incredible and a can't miss dish here.
Sunday brunch is so good. Portland needs more perfectly cooked eggs and creative delicious cocktails on a Sunday morning. We’re lucky to have you, Palomar! The bartender Meghan was so sweet and gave the perfect service. Coming back again and again.
The food was great. Our server was so helpful in choosing food and cocktails. I had the Diabla so good. The vibe is fun. I'd come back for sure.
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