Mediocre food. We ordered Chicken alfredo, a plain hamburger for our plain kiddo, meatloaf with mash potatoes, and the shrimp & Diane steak, & 1 slice of strawberry cheesecake. I didn't realize the Diane steaks were only thin slices and thought they were chunks of steak bites because I was asked how i liked the meat cooked ( medium rare and it wasn't). The meatloaf had some parts that were salty and then some areas that weren't. There were no complaints about the chicken alfredo and plain hamburger with fries. After dinner, my daughter was too stuffed for her cheesecake, so we asked it to be packaged to go, and then our server brought out a small decorated cute little birthday ice cream treat for my daughter on the house. The cheesecake we ordered was only okay, sad to say this, but Costco's was better, especially when they had their strawberry cheesecakes in season. Not worth the 15 dollars at the cheescake factory for 1 slice.
That was best Sheppards pie I ever had! Delicious. I was blown away! Wife had steak Diane medallions and was equally pleased. Served hot too. Service was good, thanks Matt and Isiah. We will definitely return. Well done CF.
First time at the Cheesecake Factory restaurant. I was impressed with the presentation of the food, service and the place. My Jamaican Shrimp dish was very good. My co-worker really liked his Fillet Mignon. The restaurant was big, and lots of selections on the menu. Oh, and the little desert store was awesome. I bought a couple of slices of cheesecake to-go, for $21! Kind of spendy, but I guess it's worth it. I love Tiramisu cheesecake anyway. Next time I'm bringing my husband here for dinner.
Good food. Not sure if it's worth the price but it was good. 19$ for a bacon burger that was only a bit better then RR. no endless fries =(. Fried Mac & cheese balls were delicious, but only 4 came at 17$.
Desert however was top notch. It's very sweet so 1 to share for 2 people is more then enough.
Chubby beware! The seats are narrow bamboo chairs that dont feel that sturdy. So if your bigger, make sure you get at least a half booth. And yes the tables move.
Overall I recommend. The atmosphere was nice but dusty. Food was good but the number of options is a little overwhelming! The portions are huge!! Could selected one of these salads and split it with my wife and we both would have still been full! Service was great! Definitely will be back to try the cheesecake.
We used to go here with a group and I was never that big of a fan, but when my wife and I started going here just the two of us, and sit at the bar... I'm a much bigger fan. It's the vibe I guess. Food would have received a 5 star also, but my wife's Chicken Madeira always comes out luke warm at best. Flavor and cook on point, but always "cold" in her opinion. Mine was wonderful and piping hot, so I'm guessing hers sat in the window waiting for mine to finish. I ordered a Pineapple Mezcal cocktail from their menu, and my wife had a non alcoholic mint spritzer, she loved it. Can't think of the name of my pasta... But it's Jamaican jambalaya... shrimp and chicken carbonara I believe. It was perfect. And of course, cheese cake to go!
This was our first visit to a Cheesecake Factory.
We loved the entire experience. Our waitress was so helpful. The food was excellent and we had a great evening.
This was my first time here. It was absolutely amazing. From the greeting to the interior and the designs. The waitress was prompt to greet us. The drinks are amazing and they serve this fresh bread and butter which reminds me of the bread my mom used to bake in the bread machines. Food is to die for and the appetizers were bomb!!! Mozz sticks here are also a must try. We ordered the shrimp pasta dish and it was phenomenal!! Highly recommend for dates or anniversaries!!!! And the cheesecake of course is to die for!!! Literally I can't wait to go back!!!
3.75 out of 4
Spacious restaurant, high chance to get a seat even you walk in.
I really want to know where to get their butter of the bread, love both hard baked and chocolate-made bread.
Pretzel: too salty, I removed the sea salt on the top since the cheese already has the saltness.
Deep fried shrimp on angle hair: maybe I choose not to add Parmesan cheese, so this dish tasted plain for me.
Steak and salmon: my husband loved what he got.
Cheese cake:
I preferred fruity favour, so raspberry with lime suits me well.
The food was delicious, so much so that I finished my burger before I thought to take a picture of it. A friend of mine ordered the salmon and was pleasantly surprised at how generous the portions were. The waiter was very friendly and attentive as well. My only complaint was that I wasn't asked how I wanted my burger cooked and thus received one more rare than I would have otherwise liked. That being said the food and service we experienced here vastly outweighs any issues I had with my meal and I would love to eat here again.
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