Their cured meats are bomb! I bought some Nola salami after trying it on the board. The rest of the food are fine. Nothing else stood out but it's a great atmosphere for eating and chatting!
Excellent service and a wonderful meal. My friend and I stopped here as we were traveling from Salem to Seattle. He had the mushroom soup and I had the sausage over polenta with crispy kale and we both had a beer. The Bacon Pecan cookies topped it off perfectly!! Everything was so good!
Went for Portland dining month, and it did not disappoint. Great service, amazing charcuterie, expertly crafted dishes with perfectly paired wines. Highly recommend!
This is my favorite location of Olympia provisions, take out and per pound selection as well as a full bar create a customized experience for your palate.
We love stopping in during the quiet time before dinner rush to have a drink and a nibble. It’s perfect for a bit of adult down time.
Not recommended for kids.
Sidewalk tables available.
Classes are also held at this location.
Brunch was fantastic. The coffee cake had a great texture topped with sea salt it’s a great balance of sweet and savory. The boards are beautiful great meats and perfectly pickled veggies. The crisp and crunchy veggies paired with salty meats is a great combination. I was impressed with the Benedict the mix of mushrooms paired with the thick lemony buttery hollandaise was lovely. I wished the potatoes were a bit crispier on top but they are creamy and look like a work of art! All and all a great spot to grab a glass of wine and some meat. But don’t sleep on their more traditional brunch fare it’s tasty!
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i've been to olympia provisions for lunch many times, as its NW location is very close to where i work, and the company CEO is partial to taking its employees there for special occasions/fridays. i must say that i really miss the frankfurter friday specials, which usually consisted of experimental flavor combinations atop a very tasty frankfurter. i remember a squid ink frankfurter fondly that was so weird and unique, and i miss seeing that kind of innovation when i went to visit. however, their current menu is nothing to sneeze at. pictured below is their mainstay, an italian hero with fresh, bright ingredients, and perfect bread roll (crispy crust and chewy interior) to hold it in. their side options have always felt kind of lackluster, (salad, run of the mill coleslaw, fries for extra $$), but the small salad side has a spicy dijon salad dressing that is fantastic. highly recommended. the second photo is a new menu item: a dungeness crab reuben. great flavors, though a little too rich and one note for my taste. the homemade rye is divine, however. all in all, olympia provisions offers upscale charcuterie dining at a pretty affordable price. the vibe and general aesthetic is welcoming and open. i always look forward to dining there. i'd love to try their brunch sometime and see how that measures up! (update: they're now offering a breakfast sandwich on their weekday lunch menu, so i tried it with sweetheart ham and a lovely side salad. it was very good! lovely homemade English muffin. it comes with a laser potato, which i should've ordered! my coworker got it and it looked fantastic.)
Cute little brunch spot in NW, central, but away from the craziness of 23rd or downtown. I ordered peppermint tea, and sides is sausage, potatoes & pickles, nothing disappointed! Street parking was easy to find and wait staff was great.
Super delicious happy hour snacks in a gorgeous setting. Refreshing list of Amaro based drinks and friendly service. We were able to sample a variety of charcuterie as well as some local oysters. Consider visiting the nearby smith tea tasting room if you’re there in the afternoon
Good service and prices were reasonable. Ingredients were fresh. This particular evening, they had a rhubarb glace for the raw oysters that was a delicious combination. If you're into charcuterie, this one's worth checking out. Good craft cocktail selection.
We had the beignets and the smoked salmon benedict. It was good but would definitely recommend staying in their sweet spot with the meats!
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