We picked this place for dinner a week ago and made a reservation. We were lucky to eat here as central Oregon is closing all restaurants for indoor dining the next day. Staff were gracious and received us warmly. We shared entrees and that worked out perfectly. The steak tartare was amazing. The escargot with bone marrow was also delightful. Full bar with beer and wine. Definitely want to come back someday for another meal.
Come here and experience some new flavour in your life. The food experience is lovely. Cocktail menu is unique! Desert perfect. Small, cozy intimate vibe! They change their menu every few weeks - VARIETY.
A good foodie spot. Gourmet food sourced locally, a good mix of different entrees. The peach and heirloom tomato salad was delightful. It is an upscale place without being pretentious. The wait staff was very knowledgeable, friendly, and attentive.
porch seating is nice. friendly attentive service. quality fresh food though salt seasoning was uneven between the dishes. some over salted, some under. nice happy hour offerings. excellent fries, oysters and steak tartare. nice evening
The service was excellent. We came in straight from hiking and they sat us at the bar. They didn't treat us badly for coming in all nasty. I told the bar tender we wouldn't be drinking and he made sure our water was never empty. Best service I've ever received. We had the culuotte and tartar and both were great. The souffle was light and fluffy. A little spendy. I would go back again.
Came here for dinner with a group from work on a weekend.
Overalll I enjoined the the meal but food quality for the price was not there - don't get me wrong as it was great food. But for the price we paid in the end didn't feel like it.
Would say overall it's a popular restaurant but nothing to write home about.
The Portland Dining Month menu was alot of fun. My favorite item was the chickpea cake that was paired with the braised pork. The wine pairing really did make the flavors shine. There was an awkward moment with the hostess at check in and the wine lagged behind course two and three and that's the only reason for not giving five stars. Fantastic.
A cute little setting with a friendly staff and the food is amazing!! The oysters are the best around and I can't even begin to describe how wonderful the steak tartare is. Can't go wrong with an order of each plus the escargot bordelaise with roasted marrow. Everything we have ordered here is always beyond expectations. And the drinks are good too.
Strongly recommended. Trust the chef--everything is delicious. Service was very good.
We keep coming again to paleys and it continues to be one of the best high end restaurants in Portland. The service is great and respectful, the good is amazing and always impresses being well seasoned and not overpowering. The little amuse bouch from the chef are always a great surprise
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