Madeline Spruill Cononge
+5
The food was so good, some unique takes on classic Italian. We got the lasagna and the hot sausage pizza. We also got a house salad and bread (the bread is so good, worth the money) and all of it was great. It is a little crowded but we got lucky with the window table in the front so we had plenty of room. Service was good.
Always enjoy this place! Excellent food. A tad crowded, but it does create a lively ambiance. Service has always been exceptional here. They make you feel like family. It's BYOB, but you can purchase drinks at the bar behind the restaurant (though I haven't tried that yet). Outdoor seating when it's nice out. Their bread baskets are especially delightful.
Food was good and the waitress was super friendly and nice. Atmosphere was okay.
One of my favorite Italian restaurants in the city. It is small so you should call ahead and get a reservation. It is BYOB and they charge a corking fee BUT if you get your wine from their bar around the corner, Grapperia, they waive the corking fee. We got two bottles at Grapperia and brought them in easily for our party of four. For dinner, I recommend trying one of the antipasto or a pizza as your appetizer. We ordered the antipasti platter, the bread basket, and the cacio e pepe polenta. The pasta dishes do change every so often, but I have never had a bad pasta dish or pizza here. Even if you’re stuffed, you HAVE to get the tiramisu to finish. It’s incredible. Last night, I had the cannelloni, my boyfriend had the tortelli, and we split the tiramisu.
My partner and I held a family style dinner for the day we got married. It was fantastic! The events manager helped answer our questions and get us all set up in terms of the menu and logistics. The staff on the day of the dinner was great and everything was well spaced and professionally done. We have always enjoyed eating at Piccolo Forno, and this family style dinner exceeded our expectations. I would highly recommend!
Amazing, great quality food and service. Very friendly and welcoming staff. It was my first time here at this restaurant and I would definitely go here again.
I’ve dined twice here, both had great food and service. For appetizer, mushroom burrata and cauliflower are quite unique here. The pistachio pizza is to die for! Pasta-wise, spinach tagliatelle and garganelli go well with sausages which add some saltiness. The tiramisu is amazing, it has a lemon taste and is probably one of the best ones I’ve had.
Great food at decent prices with friendly and relatively fast service. We tried polpette, two types of pasta and panna cotta. The only complaint was the space is a bit crowded, and other customer might bump into you. Will come back again for the pizza!
Yummy!!! Came on a whim didn't think we could get a table but we did. Our waiter Remi was so nice and very informative. Food was amazing.
Very nice neighborhood Italian restaurant that is more than just a wood fired pizza place. Get the anti pasta. Nice selection. The waiter described everything that was plated. The homemade pasta was great. Had the rabbit sauce which was nice. Good quality food with good service for a good price.
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