Great lounge in downtown Pittsburgh. The lounge is energetic with live jazz even on the weekdays. Drinks are unique and flavorful. The smoked old fashioned is the best in the city--definitely do not miss. Alycia is a fantastic bartender who mixes great drinks and provides amazing service. Happy hour is a great deal, but this is a great place to impress clients and guests from out of town. Impressive atmosphere and some of the best service I've ever had. Making my way through their cocktail menu has never let me down. I recommend the lobster tacos, lobster tail appetizer, and the oysters Rockefeller. Must do when downtown!
Fantastic Chilean Sea Bass and asparagus. The sea bass was cooked to perfection and the soy sauce was just the right amount. The crab fried rice was really good, but a little too salty for me. The band in the bar was fantastic! I wish they played from 6:30-9:30 or 7-10 on Sundays. I will return! Fantastic food and very attentive waitstaff.
What an amazing dining experience! From the waiter to the food—one of the best dining experiences in a long time! We sat in the Speakeasy area of the restaurant—perfect for celebrating a 21st birthday (not mine) with caviar and champagne! Had the Chilean SeaBass—tender and succulent!
I hate to say it, because I’m fully aware Eddie V’s is a chain however, they have some of the best seafood and steaks in Pittsburgh.
The staff is always incredible accommodating and nice. Shout-out to Mark, he’s the best!
Also, some of the stand-outs for me: yellowtail with jalapeño, filet with horseradish crust, lobster mashed potatoes and the crab fried rice.
Seriously, you can’t go wrong coming here!
Thursday evening was my first visit, and it exceeded all of my expectations. My friend and I started with an assortment of fresh oysters and a crabcake for good measure. We enjoyed the Chilean sea bass, an addition of scallops, a 12oz filet, spinach, and truffle Mac and cheese. Everything was delightful. We had the famed bananas foster for dessert. Each item was delicious and steps of service were perfect. The staff -- from host Wadiah, to our server, Justin and Diego for support -- was incredible. Justin guided us through the menu, as he was both confident and knowledgeable. He was also very patient with our indecision and questions. Thank you everyone for a phenomenal experience.
Possibly the best Seabass I’ve ever had. Amazing wine from Australia. Great environment. Great service. Recommend Hayley. Good jazz band in the bar. Just the right sound level.
The meal and experience are phenomenal top to bottom. One of the best, if not the best filets I’ve ever had. Lobster bisque is killer. Great service, friendly manager, and the hostess working on 05/21 was an angel. Thanks for a special celebratory dinner 👏👏
Really enjoyed eating here. Was a last minute choice and find, but it really surpassed expectations. The drinks were all very different, but generous and had great presentations. Had the steak tartar and it was probably the best I ever had (my friend agreed). Beautiful steak that was cooked to perfection. This was also the first times I had Bananas Foster and loved the presentation. One random thing to note, I normally don't like high top seating, but these were the most comfortable chairs I've used in a restaurant in a long time. I didn't want to leave! Our service was very personable and prompt.
Justin and team were amazing ! Food was beyond what we had hoped for ! Fantastic drinks, appetizers, dinner and dessert! Will definitely return to this location when we are in Pittsburgh ! Great time! Just wish that we had time to stay for the jazz, maybe next time.
Excellent food. For starters we had Buratta and Tuna Tartare. For main I had Sea Bass along with Truffle Mac & Cheese, Au Gratin, and Spinach. Tuna Tartare was amazing. Sea Bass was fresh. Overall food was excellent.
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