This was our first time trying Chula's Seafood and we were not disappointed. We both got Saturday Special, which was the Surf and Turf Burrito, we added French fries instead of having rice, and they were very accommodating...Man o man! was this burrito good! Very nice size, almost big enough to where we could have split one. We will definitely go back to try something else on the menu.
Fresh seafood options and a variety of cooked menu options available.
Incredible pop-up, the food was is exquisite the mini ricotta pancakes, lobster Benedict where the stars of the breakfast. Crab salad a little big and the French toast with a candied salmon was amazing. However, a little big as well,but salute to the chef and to Chula seafood for having us and the rest of the guest there, professional,well attended on the service. It was amazing. Keep up the good work.
Not a bad kick back place. Tried out the Mediterranean Bowl with shrimp and fish and chips. Fish and chips were on point paired up with the Warrior IPA 👊🏼. The Mediterranean bowl was ok - the chickpeas were a bit too hard and the flavors of the shrimp seasoning did not compliment the bowl too much. There’s a cool side bar area and it’s order and sit. Folks there are super friendly and helpful.
I recently had the pleasure of dining at Chula Seafood Uptown and I have to say, I was thoroughly impressed. As someone who was craving some good old fish and chips, this place did not disappoint. Not only were their fish and chips cooked to perfection, but they were so good that I found myself returning for seconds just a few days later.
The service was top notch as well, with the staff being incredibly sweet and helpful. They were quick to serve my food and even the drinks were perfect. The atmosphere of the restaurant was inviting and comfortable, making for a truly enjoyable dining experience.
My only complaint is that they close a bit early during the week, but that's just a minor issue compared to how great everything else was. I would highly recommend a visit to Chula Seafood Uptown if you're in the mood for some amazing seafood.
Incredible destination for all seafood. Their raw bar was a highlight, fresh shucked oysters, tuna, scallops, and many other seafoods that are the freshest in the valley. Highly recommended for anyone who wants a seafood fix in the desert. Hatch chili tuna melt was incredible, and the roasted oysters were a must.
This place might be one of the best seafood restaurant in the town.
I would recommend fish and chips, clam chowder, and sashimi platter here. The fish (fish and chips) was made from cod, very flaky and delicious. Clam chowder was thick and creamy with bacon in it. Sashimi platter was also very good. Hamachi and salmon belly were very fresh and clean.
The dish I was not impressed with was the Hawaiian Poke Bowl with spicy tuna and scallop. The spicy tuna had a fishy smell.
The dish I was not impressed with The spicy tuna and scallop was ok.
This place is amazing!, it transports you into walking right into a fish market next to the port with fresh caught fish! I have tried most of their dishes and it's all so fresh. I spoke with an employee and I asked where they get their fish and they said from San Diego. sometimes they get their fish every other day.. -No wonder the sandwiches and other foods are so good!
Great menu! A friend recommended the Tuna melt. Damn...that's a solid sandwich. Oh and that chimichuri, @#$& icing on the cake(Noble Bread). Great quality seafood and good people.
Had a lovely meal - oysters and poke. Seafood was so fresh and the staff was very friendly. Highly recommend!
One of the best restaurants in all the world! Don't just think of them as a seafood spot because you will experience seafood in a way you've never had before. High level of ingredients they create with from the vegetables the sauces, the spices, the different proteins are next level. They run unique specials everyday and then on the weekends they'll hit you with some amazing high-end entrees that are worth seeking out. They now have a full bar so you can get cocktails or wine while you're enjoying this incredible food. If you like me and sometimes you don't want to go out to eat but you still want to eat good recommend the takeout it travels well. Or if you want to. Wow! Your friends buy from the take-home case. I love to get the u10 scallops along with some grouper and some smoked salmon for later and grill it at home and just wow taste buds. A classic of mine is to get the yellowtail and make jalapeno yellowtail sashimi in a ponzu sauce. Very easy to make but very delicious flavor
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