613 Grill

People...let me tell you something: This establishment needs to change its name from 613 Grill to 613 Cuisine! Everything (Hear Me), Everything is made from SCRATCH! I have NEVER had onion rings as flaky (thinly coated)) and as seasoned with such complementary seasonings as these. They are so light I actually cut through them too hard and they slid off my plate (LOL!). The french fries crunchy but not burnt. Sensational. Oh Lord, the Fire Poppers (spicy chicken bites) came in a "secret sauce" that is rich, sweet and tangy and so inviting that I literally swept my fries through the sauce and gobbled them down. It's a shame! The 1/2 pound burger comes any way you order it and is completed with all the fixins one would expect and presented so delectably you want to just start munchin in before friends and family receive their plates. Next, the Chicken Shawarma Pita/Wrap...with hummus and Israeli Salad. You just have to shake your head after biting into one - tender, grilled to satisfaction (Can somebody just sigh with me - sighhhh). The pita bread it is NOT your thick, gummy flat processed tasting stuff that one we usually get stateside. This is homemade bread with the right amount of crispness outside and soft center...this bread is the perfect pocket stuffer. Meatball subs, vegetarian pita - you name it! Perfect. Imported. And just as we were about to burst, Zach had us sample the Tiramisu. I wanted to lie down under the table - I wanted to "kiss" that food! How did the proprietors make Tiramisu so (how do you explain something that comes from heaven???) divine?!! I have had my share of Tiramisu and please believe me when I say this: I don't care how many calories this has - it's ON & POPPIN!!! The whipped cream not sweet and icky but smooth as brandy and the chocolate (rollin my eyes) was the perfect consistency layered on top and around the moist cake layers. Really? The concept of a "scratch" restaurant is just that - it is made to order. You wait for what you order. It's not under a heat lamp ready to dish up. Nothing came from Costco in a bag....wait. If not, go down the street to Culver's. Zach is very personable and enjoys what he does. He is passionate about what he does and educates his customers about his dishes. Oh and if anyone can get him to tell you how he prepares the sauce for the Fire Poppers --let a sista know! Great job!!!

Great food. A little Expensive. Waited for almost an hour once to be told that the kitchen is closed. Other than that, i like it here.

First impressions of this place was not good, but they've improved significantly over the past months. Even though it's a little inconvenient for one person to take your order, cook the food and cash your bill all at once, the food is really tasty, despite some small portions, and is reasonably priced. The owners are really amazing and down-to-earth and it's a really calm atmosphere. Slightly unconventional but worth a try!

Fantastic food, fantastic service! First time at the restaurant and the chef recommended the grilled chicken sandwich. Absolutely delicious. The price is spot on and the quality and quantity of food is above par. Stop eating the bland hummus and chicken at Pita Jungle, drive down 7th st and eat at the 613 grill.

The store is well decorated, clean, and comfortable. The food is delicious! The shwarma is authentic and from the best I ever tasted. The staff is helpful and friendly. The new owners did a great job. I'm looking forward to my next visit!