My wife and I have made this our go-to spot for dates when we visit Phoenix. The food & service is terrific. Their patio is charming, has lots of seats, has a very romantic ambience, and we LOVE the live music. We’ve told many people to visit when they’re in town. Try the wood-fires pizza. And don’t pass on the truffle-fries!
Janelle Bryant Humphrey
+5
Excellent atmosphere on the patio. One of the best gluten free pizza crusts I have had. The caprese salad was delicious. The wait staff was attentive and friendly. We will definitely be back.
First thing you notice is the vibe. Immediately disarmed by how calm and relaxed the environment they have created for you. It's down to the small details. Not overly done. Bravo.
The service was impressive, even as full as they were, wine and appetizers were served rather quickly. The gentleman that helped us, was an absolute legend. He was fantastic!!! Thank you very much Richie, you're an absolute ripper mate!!!!
Now, the main event. The food. It has been a while since I've enjoyed a very well seasoned, properly proportioned meal. The crust on our pizza and calzone, was superb. The suggestions were on point. We will absolutely be coming back.
If you are looking for a new place to relax, have a brilliant meal and some rather lively musical accompaniment, this is the best place I've found in the states. My complements to the Chef. It was an absolute delight. Bravo! Bravo!
Where should I start? Dinner date with my wife and she picked to eat here. It was actually the first time either of us has been here. Cibo did not disappoint. It is Thursday night, but we were seated almost immediately. Our server Jamey was great. Couldn’t have asked for a more attentive and knowledgeable server. Food was great, it’s hard to describe the flavors, but I think it’s a place you need to try yourself.
I must say that CIBO serves the most amazing Neapolitan-style pizza in the valley! Having tried almost every pizza place in the area, I can confidently say that CIBO is the best. The pizza marguerita was soft, elastic and easy to fold, the crust had some flame blisters, the tomato sauce tasted just right and the mozzarella cheese was perfect. The restaurant's atmosphere is amazing, especially when you sit outside under the trees, it looks really cool. Furthermore, the staff was very attentive and helpful when we placed our order.
I love this place. It combines great tasting food & wines with ambience and great service. Our preferred seating is outdoors and on the weekend evenings. They have a beautiful patio area that is strung with lights. There is often a musician playing jazz. Be prepared for a wait during dinner hours - it's worth it! They do have a little chill space to the side of the building while you wait on for seating and serve beverages. We started our dinning experience with the polpette (Italian meatballs and grilled bread) and the omera salad (mixed greens with strawberries and candied pecans). We then followed that with the margherita pizza as the main course. All tasted excellent.
We definitely love this place and will be coming back very soon. There’s so many things on the menu I wanted to try but got 2 pizzas and a salad and they were all delicious. 🤤
Loved this place! The pizza is one of the best ones I ever had! The staff was so lovely and really accommodating of our tight schedule!
The outdoor garden is very lovely as well
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This was our second time eating here. The first was outside during a busy time where we were able to enjoy a live musician while we stuffed ourselves. We ordered a lot of food and were overall very impressed, although we did not expect the Mixed Vegetables to be cold and weren't especially fond of them. The Gnocchetti ai Formaggi I ordered during my first trip was fantastic, and the crust of my husband's pizza was so delicious I was already looking forward to my next trip to try out their pizza. We started our second visit with Polpette. The sauce and meatballs were tasty, but I couldn't stop thinking about how incredible the bread was. It had a very fresh and woodfired taste to it. The Dolce Vita pizza was delicious. It was a bit sweet but not overly so, and there was a lot of arugula. I would have liked a little more spek, but it added a nice touch to each bite that had some on it. My husband ordered the Salsiccia con Patate pizza, which had a mild flavor. The Fresca crepe was a sweet ending to our meal.
I recently had the opportunity to dine at Cibo , and I was blown away by the experience. I ordered the Deavolo pizza, and it was absolutely delicious with a nice spice. The sauce was tangy and flavorful, the cheese was gooey and melted perfectly. The crust was thin and crispy, and it held up well to the weight of the toppings.
We had the squash ravioli as an appetizer and it was very good. It was the perfect appetizer to start off my meal.
In addition to the delicious food, the service at Cibo was also excellent. My server was friendly and attentive, and she made sure that I had everything I needed. She also offered some great recommendations on what to order.
Overall, we had a wonderful experience at Cibo. The food was delicious, the service was excellent, and the atmosphere was warm and inviting. I would highly recommend Cibo to anyone looking for a great pizza experience.
We have been going to this place for years. It is family owned business and a gem of place. The quality of pizza is topmost in the phoenix, mesa and scottsdale areas. Once you have a pizza here you wont like pizza anywhere else. I have been spoiled by their pizza and calzones that either I eat there or not at all. The pizza has food firy taste. All the desserts are awesome. Would recommend this place to anyone in a heartbeat
I’ve been coming here for years and ever since I showed my partner, it’s been our date spot! This place honestly never disappoints and over the years I’ve tried many more dishes then the ones posted here and still have nothing bad to say. Perfect date spot, solo date or even mommy daughter date. Wait times can be long so keep that in mind when you go.
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