Pan seared vegetable dumplings were so flavorful. Bean curd general tso was delicious. My husband had pork buns. So very good.
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Excellent dumplings, top 5 easy. I didn’t get any sauce but they honestly didn’t need it. Great texture, good filling, would definitely order again.
Hot and sour soup is also excellent, comes in a monster portion and is packed with veggies, tofu and meat.
Pork buns were also a hit. Not the best I’ve had, but they were solid enough. I would order again.
Orange chicken blew my mind. Tender and moist chicken inside a fantastic tempura breading smothered in thick sweet sauce. This is definitely a winner here.
Fried rice was also good, the chicken is quality cubed dark meat and I wouldn’t hesitate to order this again.
Singapore noodles were nothing special, I would try something else next time. Not enough curry or spice or something. That being said, it did have plenty of meat and veggies mixed in so it’s not like I left hungry.
Pad thai was not pad thai… tofu had good texture, noodles were fine, just no flavor. Stay away from this.
Pretty small dining area, 8-10 tables but there was no one around on a Wednesday night, though lots of takeout folks passed through.
The peking duck was delicious. I wish it came with cucumbers. You can order their cucumbers appetizer without sauce,(it is a game changer). For the best bite add some of the spicy sauce as well. The tea was also so good here, not bitter at all. This place was great
The food was phenomenal. We had the wonton soup, orange chicken (best I've had), Peking duck roll, and shrimp dumplings. I cannot recommend the duck enough! Good prices too.
This is my go-to and favorite place in Chinatown. Have been coming here for at least 10+ years. Super casual, no-frills, simple place, but very good food. My favorite is the Buddha panfried noodles with vegetables. Make sure to bring cash as there's a credit card fee if you want to pay by card.
Best Chinese food in the city. I've been going here since I was born, my parents have been going here since the late 80s.
I highly recommend the hot and sour soup, the pan fried pork dumplings, the salt baked squid, beef and Chinese broccoli, and the chicken lo mein (ask for it old style).
A must visit every time I'm back in Philly!
Pretty Americanized and didn’t see any other Asian patrons there besides us, but happy with the meal overall. Deducted one star only because the meal was a bit oily and I asked if they had pork belly, but they brought out another kind of pork dish...
Ordered Beef Ho Fun and small wonton. It was fantastic! Wonton was so good! Flavorful and fresh.
Just outstanding!! Some of the best Chinese we've had anywhere. Started with XLB, Buddha Roll and Shu Mi. Also had the Peeking Duck, second course, mixed veg, bok choy, chili Shrimp. Recommend every dish.
This is the best Chinese food place in Philadelphia. I am big fan of Chinese food as well as hospitality. This place has both and more. I have been here man times but have not been back 2019 because I moved away from Philadelphia after school. Emily, the owner, is awesome. She has always made an effort to making sure her guest are taken care of. We ate the Salt Baked Squid, Shrimp fried rice, duck, spring rolls, and scallion pancakes. As you can see, there are no photos. My camera wasn't fast enough. I truly do love this restaurant and highly recommend it.
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