We went during restaurant week. It is a small nicely decorated & designed restaurant inside of a hotel, so it is fairly small & seats about 8 groups and you sit fairly close to other parties. The lobster bisque was beautifully presented and tasted exquisite. We both liked our main courses. The dessert I ordered & saw someone else ordered was the funnel cake both of ours came out hard and the ingredients that completely threw me off is fennel in the funnel cake, it didn’t mix well with my pallet. But other then that nice atmosphere & great service.
Just had brunch here. Small yet creative menu with affordable drinks. The food was very tasty and I look forward to going back!
Update: I went back and had the Secret Chicken dish from the menu. Juicy and flavorful chicken, which I highly recommend! Our waiter John was excellent as well, went above and beyond. 4 or 5 visits later, it's always a pleasure to eat here.
Nationwide Wine & Spirits
+5
Chef Derek Davis is GOLD. His experience with quality food and fine dining completely over-shadows any flash-in-the pan Chef-du-jour newcomer. I highly recommend having dinner here.
We were able to get seats at the bar as walk ins, but arrived before opening to do so. So glad we did,as we enjoyed everything about our experience. The duck 2 ways was particularly good,though we enjoyed our starters just as much. We were served by a bartender who was helpful and patient despite being busy, as the restaurant filled up within minutes after opening.
Great little restaurant with a fun cocktail menu. I got the duck which was to die for. The creme brulee was a little overcooked but over all the experience was really nice and definitely worth another visit.
This place was super quaint and quiet. It was our first time there, and we really, REALLY enjoyed the Brussels Sprouts. The server was super kind and on top of our order. Everything was really clean and nice. I liked it a lot.
What a wonderful gem! Empties out after 7.30pm because most people go to the theaters so it was perfect for a larger party. Food, service, atmosphere and interior decorations were impeccable. Will be back soon!
Located in a great location. The food was awesome, the service was top notch and my daughter and I were treated like family. There is something quite nice when the Chef/Owner comes to your table to make sure that everything is perfect. From the chef's, to the waiters and waitress' and bartenders, this place is a gem. The Oysters with the sorbet...my Lord...who would have guessed that Oysters and sorbet paired so well! We will definitely be back soon!
This restaurant is so great! The atmosphere, the owner, the food. It was such a great experience!
Ended up here unexpectedly after my sons and I could not get into nearby places on a cold night. Creative menu, good service, unpretentious, and nicely seasoned food. Can recommend the Philly cheese steak egg rolls and brisket flatbread pizza. The Hemingway cocktail was tasty as well.
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