Really cool vibe and atmosphere. Feels like a trendy restaurant/hotel bar. Service was great, everyone was very attentive. Food and drinks were a bit slow but we were there on a Friday night. Overall the food was very tasty it was just overpriced in my opinion. A virgin mojito was $14 and an espresso martini was $29.
Love the atmosphere of this place. It's a perfect stop after the Christmas market, the inside is festive and feels very posh. Love it! Service is great, seating is hit or miss. The drink menu could be a little more exciting, compared to other cocktail bars in Philly. Especially for the price. Nonetheless, a great after Christmas market tradition during the holidays
What a gem of a restaurant just off the open lobby of the Ritz Carlton. The ambience and staff were fantastic but the food stole the show. With a large grille, there are so many dishes cooked to perfection with a touch of char and smokiness. But the layers of Latin flavors imbued in each dish elevate the dining experience to a very memorable experience that sets this dinner apart.
10s across the board.
I had the crispy calamari and shrimp to start.
The lamb and crab mash for my entree.
The churros for dessert with a chocolate dip!
Scrumptious from top to bottom.
Recently I had the pleasure of visiting this restaurant. I thoroughly enjoyed my visit the food was really good a bit pricey but worth the experience I wouldn’t mind another visit. I wouldn’t be able to tell you which dish was my favorite as they all were delicious.
We went on a Sunday for the bottomless brunch, and while pricey ($75pp) it was a pretty good value. The first course was delicious pastries with fresh fruit and granola, all really good. The second course was different toasts and a shrimp cocktail. The mushroom toast was especially good. For the 3rd course we had bananas foster pancakes (amazingly rich) and huevos rancheros. The churros for the final course were hot right from the oven and delicious. Overall we had a great time, the service was good and we got to try all the drinks as much as we wanted. Very unique and impressive setting too.
From the beautiful architecture of the building to the ambiance and sitting area, followed by the wondrous smell of the firewood emanating from the kitchen, if you have the opportunity to dine here, then it's a must! The food was outstanding, in presentation, temperature, and taste, complemented by a nice wine list. If you are lucky to have Francesca as your waitress, your experience is complete!
My friend celebrated her birthday here and everything was amazing. The service , the food and the atmosphere was just wonderful. Our waiter Julio was so attentive and gave us wonderful service. The chef also came out to our table and he was the sweetest. Every item that was ordered came out timely and was delicious. We ordered truffle fries, cheesesteak empanadas, wild mushroom flatbread, salmon, lamb, crab mashed potatoes and Brussels sprouts. They drinks were also delicious. I will definitely be back. I was only able to get pictures of the salmon and Brussels sprouts unfortunately.
P.S. They really don’t allow you to take pictures inside of there for some reason so please be aware that if you do try to take photos security will address you.
Did not eat while visiting, so I can not give more or less than 3 stars. Service was adequate, but it was probably bc it was busy and may have been short staffed on the night I was there. Otherwise, it seemed excellent if you were at the bar and not the surrounding tables like I was. The atmosphere was open and inviting and definitely gave the impression that the location catered to those of a specific taste and income. Will visit again.
I enjoyed this restaurant very much. I was surprised, because it is part of a hotel. I recommend eating here!
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