Kathleen Belknap Pulver
+5
Rangoon is a lovely place with delicious food and delightful people who work there. The chicken satay, coconut curry chicken, and the jungle chicken were especially yummy. We had a great birthday celebration and they allowed us to bring in a cake and even brought it out lit and played "Happy Birthday" on the speakers. It was greatly appreciated!!
Andrea A Lawful Sanders
+5
I have been a faithful customer since 2003 and probably brought in dozens of people over the years who are now fans of this place and the three women who owns it. Yesterday was no different. Christine always makes me feel like family and the food?? Second to none!!
Love the food here. Golden triangles are classic; the flat noodles of the Northern Burmese Noodle dish seem to be made at the perfect thickness and cooked accordingly; and the Burma Inlay Fish tastes amazing and maintains the fish's crisp and flavor despite covered in a delicious sweet chili sauce!
Great Burmese food! I tried the triangles, thousand layered bread and Northern Burmese noodles. They felt like a combination of Indian and Thai food. They were really amazing. There is no wait time here as far as I can tell. It was perfect for my Saturday lunch.
Great food and service
Deceiving appearance outside as with many Philly great dining places
Appetizer was the golden triangles, potato with spices reminded me of Indian samosa, Burmese style. Dipping sauce and plate of 3.. We wanted to order two but we're encouraged to order the thousand layer bread with Curry dipping sauce. Again, back to my Indian palate and it's their version of naan. Handmade, served warm, very tasty.
Portion sizes for entrees were perfect. I got the basil chicken (watch for 🔥 hot peppers but otherwise just spicy enough to not take away from the flavor sensation) and added eggplant. We also ordered pagan beef, which has a peanut sauce.
Burmese tea was soothing. No alcohol on the menu.. But we were headed to the Chinese lantern festival and beer garden after.
Wait staff was very friendly and Saturday night early dining (530) there was no wait.
Delicious, absolutely delicious food. I chose a quiet time to go, so I cannot really say how the staff are when they are busy, but they we're very attentive to me. The thousand layer bread is some of the best in the area, actually like this one much more than at nearby Penang. Their jungle curry was just delicious Thai green curry,but that's what I was hoping for as there are very limited Thai opportunities in Chinatown. The one critique I have, is that when the menu has that spicy symbol, as were next to both of my dishes, you expect a lot more heat. More spice!!!
The place isn't as packed as one would expect. Odd, but I went based on other reviews. The food is quite good ... Though I've never had Burmese food before... So this might be hard to compare. The quantity of food versus price is a little more expensive. However, it's worth the try if you never tried this type of cuisine. It's a mixed of Malaysian, Cambodian and Thai like.. it's certainly different.
Rangoon has excellent lunch specials for around $7. Additionally the meal comes with a choice of either soup or salad. I had the vegetable soup which was delicious. For the entree I chose the coconut chicken curry. The flavors were mild and not as spicy as I am used to, but it was delicious nonetheless.
I also had the faruda which is a dessert drink, only because I was curious as to how it would compare to the Indian version of the similar name. I did enjoy it, although am not quite sure what to think about the jello substitute for vermicelli.
Service was prompt and excellent and the waitress even waived the usual $15 credit card minimum. This location has plenty of seating as is tasteful appointed.
Not an expert in Burmese food but thought this place was good. Really liked the thousand layered bread with curry and this rice dish. I forgot the name but it's picture is on the menu and I'll post a pic here too. Oh! Burmese fried tofu was surprisingly good too! Least favorite was probably taro fries but it wasn't bad or anything like that. Friendly staffs :)
This place is awesome. Friendly service and food was great. I strongly recommend anyone who loves coconut soup with noodle to come to this place. Tofu need some seasoning other than that it's great tasty snack food. Please go check out this Rangoon place.
One of the best restaurants in Chinatown. I should have tried sooner. I had never had Burmese food before this and absolutely loved it. I would highly recommend trying thousand layered bread with curry chicken, lentin fritters. They were absolutely delicious, We tried North Burmese noodles and Coconut rice with spicy chicken curry for main course and they were quite good. Price is reasonable with decent portion size. I wish dine in was available, we can't wait to come back and try more from their menu.
Instagram: journey_man16
Cosmin-Constantin Popescu
+5
The quality is good for the orice, the service is pretty quick. The environment is nice and quiet (at least when there are not too many people). The paintings on the walls are nice. The okra chicken is not for everyone but the coconut curry chicken was good. Also, try their condensed milk tea. I liked it.
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