Kanella Grill

Absolutely delicious! I was there with a large party of 14, the staff was wonderful, the food was out of this world! Lamb kebobs, falafals, salad and hummus were the best I've ever eaten anywhere, as was the baklava.....I will definitely be returning!!

First time dining at Kanella. Completely blown away by the flavors of everything we ordered. A few pictures of the appetizers that were delectable. Main courses were equally delicious. Our server was very friendly and helpful making selections. Great experience!!

Kanella Grill is a great restaurant serving Mediterranean food in Philadelphia. If you are planning to have the tasting menu for $40 per person, I must warn you that it is going to be A LOT OF FOOD because the portion size is quite generous and having 4 dishes per person is too much. That being said, here’s how everything was: Mezze The muttabal was my absolute favorite dish of the night. So so so creamy and one you must try even if you aren’t an eggplant fan. The Muhammara was pretty bang-on with its flavors. The Cypress potato chips were crisp to perfection and the yogurt dip it was served alongside was interesting. The grilled halloumi had a strong sheep milk flavor which was neutralized by the candies apricots that it was served with. It wasn’t my favorite due to the pungent flavor but I still enjoyed it, nonetheless. Mains: The spanakopita was flaky and was stuffed with a delicious spinach ricotta filling. It was a good idea to serve it with a salad containing red bell peppers because they landed some much needed sweetness to a dish high on salt (feta is a salty cheese). Another thing that they could have done is drizzled some honey on top to add some more depth to the dish. The falafels were very mediocre. I have tasted better falafels in Philly itself. I would not recommend unless you are a big falafel fan. Dessert The semolina halva was served with spun sugar and the dish tasted EXACTLY like this Indian dish called sheera/suji ka halwa while the spun sugar was like another dish called Buddhi ka baal (translates to “old woman’s hair” in English. It was served with candied fruit. A good dish but since I was so familiar with the flavors, I was more comforted than fascinated by it. Also, wish the halva was served a little warm to allow the clarified butter in it to melt. The baklava was decent but a little too sweet for our liking. Again, we’ve had better baklava at other places. The ambience is quite simple but has a very Greek-ish feeling to it. The servers are kind too. If you are looking for a pocket friendly Mediterranean place with good food then Kanella is the one for you.

The food here was incredible. We had the halloumi meze which was like nothing I’ve ever had before as well as the rib cap and falafel 🥙 it was to die for. Great service too with all staff going above and beyond. In fact we were travelling from London and I left my bag with passports inside and I had to leave really early to go back home and the owner came and opened up at 7am to give it us back just simply incredible a must stop on your trip to Philly!

Amazing food! The interior is really beautiful, and the service was very attentive! The standout Mezze was the enze basil for me (not pictured).

Friendly, authentic, knowledgeable, professional staff, delicious food (had several appetizers - all wonderful - then my companions ordered sea bass - said it was best ever, I had the spinakopita - unforgettable, with fresh healthy vegetable sides) Will absolutely recommend. Went back today just for a slice of the baklava (which I didn't have time for last night) and the charming waiter remembered us & gave it to me on the house. Love !!