When we came in on Sunday afternoon, it was surprising to see there were not that many people. So we got all the attention and good services.
The appetizers, especially the fried calamari and the crab cake, had room for improvement. The fried shrimp was pretty good.
The lobster, king crab legs, and the Dungeness crab with various sauces were really flavorful and tasty. So did the potatoes and the corn. The sausage was a little salty and we all just left some of them.
The highlight of the meal were the desserts. All three of them were really good, I like the cheesecake the most.
I have to admit I had a momentary sticker shock when we looked at the menu. I am SO FREAKING GLAD we ordered anyway because the portion sizes are RIDICULOUSLY huge. Omyheck the shabang sauce is awesome!! The fried seafood platter is big enough for two. The "shrimp for one" could send a rhinoceros into a food coma lol and the shrimp were huge!
I didn't get a pic of that one cuz ya girl unhinged her jaw like a snake and inhaled it before i could take a picture lol...the bengiet were lovely, even tho she got them w/o ice cream. After 20 years in Maryland, i am kind of a crab cake food snob but these are in my top 3 ever. Everything was amazing. Highly recommend.
The food is amazing, decently priced. I recommend getting a pound of shrimp extra, and the seasoning sha-bang. Medium is a little spicy, just enough if you enjoy spicy flavor. After eating from here for the past 10 years, the quality hasn't changed.
Early dinner at King Cajun Crayfish in Orlando. Seafood gumbo, spicy Cajun boiled shrimp and crab legs. Boiled potatoes and corn too. Brownie with ice-cream for dessert. 😋 😋
What a pleasant find. We were in the plaza for another restaurant that had a long wait so we unexpectedly tried King Cajun. Delightfully surprised by the food. We will be back.
Excellent customer service and very clean restaurant. The food was delicious, we ordered the lobster tail special, the fried soft crab, fried seafood platter with various options. The server was kind enough to tell us of the canjun sauce as they use sausage in the mix. She advised us to use the halal option for the sauce, very much appreciated. This is a must try place to have some delicious Cajun seafood experience while in Orlando. Highly recommended.
I've dined at this location twice and they were both different experiences due to having live crawfish and frozen crawfish.
The time I dined here with live crawfish, I could not stop eating! I thought their sauce and the way they prepared everything was the best crawfish I ever had. On my last visit, they didn't have live crawfish. They only had frozen crawfish. The prices for frozen aren't advertised on their menus but it was a nice surprise that the price point per pound was lower. I didn't think it was as good as the first time I dined here with live but it was still a good meal. The sauce seemed thinner too.
Service has been great both times. I think they don't have a lot of staff on site but they do provide you the space you need when you're messy and eating. They are present and provide the service you are looking for when dining out.
Maybe next time I will get a single seasoning. Putting them all together was good, but almost too many flavors at once. Hush puppies were a little under done. I like them really crispy with a thick crust. Other than that, everything was yummy. I'll go back.
I just went! I was nervous because they were not very busy, but I got the king feast and a half dozen oysters Rockefeller. The oysters were cooked very well and the presentation was awesome. The Cranmer boil I got was cooked to perfection, was.fresh, and the butter sauce was so tasty! I complimented the xhef for his work and the server/hostes was very kind and attentive. I will definitely come again!
Some of the best Cajun style seafood boil I've ever had. Not too salty like many of the other places I've been too
Prenota un tavolo
Ordina online
Trova il miglior ristorante di Orlando
Si è verificato un errore! Riprova tra qualche minuto