Black Angus Steakhouse

Nice place... Great food... Try the bacon wrapped filet... You won't be disappointed... Wife had the Surf and Turf special with shrimp cocktail appetizer, salad with ranch dressing and filet & lobster tail with a baked potato for $49... She was in her happy place!!! I had the bacon wrapped filet... Delicious ... A salad with ranch... The double pork chop (only ate one) with loaded garlic mashed potato and finished with a large slice of Key Lime Pie (sorry no picture because I ate it too fast). Over a 5 star experience...

Great time here overall. We came and were seated immediately. They had the heat game playing, which made my husband happy. We had fresh bread brought out before I food with honey butter, and it was really good. I ordered mozzarella sticks to start, and they had some serious pull! My kids had tenders and fries and hotdogs with fries. Their food was good. I had the Mrs. Angus, which is chicken breast with bacon, mushroom, and cheese. I felt like the combo was a bit salty, but the chicken by itself was good. I had a side of vegetables with it, and the vegetables were my least favorite because I felt like they were not steamed long enough and didn't have much flavor. My husband got the ribs, and it was really big. That was okay. Nothing to brag about. My meal came with a side of salad, and that was okay too. The service was good and the drinks were good. Overall, I would recommend.

Absolutely amazing! The food was perfect 🔥 service - beyond and above! THE Best meat I've ever eaten. That's my Favorite steakhouse in Orlando for sure.

Nice place, good variety on the menu. Our server John was very attentive. The Early Bird is a good value, with generous servings and as a surprise we were offered dessert 🍰🍰🍰

On our last night in Orlando, we decided to try Black Angus Steakhouse on International Drive near the Universal Resort. The decor lends itself more to "family restaurant" than steakhouse. It was clean and spacious. We asked to be seated outside, but just before ordering, the wind picked up and we felt rain, so they quickly relocated us to a booth inside when we asked. I ordered the Mr. Angus which is two pieces of thin cut filet mignon topped with peppers, onions, mushrooms and cheese. The beef was not as tender as I had expected, which had me questioning whether, in fact, it was filet mignon. But since fm is such a lean cut, and it was cooked to "well," I put my question aside. It was quite tasty and I enjoyed it. Our waitress Jennifer recommended the day's special which my daughter ordered. It was a 10 oz. ribeye steak with grilled or fried shrimp for @$26. My daughter enjoyed all of it. When my daughter ordered the Malibu daiquiri in the souvenir cup, Jennifer asked if we wanted the light-up cups for the kids' drinks. Of course! One of my grandsons ordered the pepperoni pizza from the kid's menu. It looked freshly handmade and was quite a good size. The younger boy ordered the kid's steak, which proved to be much more than his 7-year-old tummy could hold. I'm not a big bread eater, but their warm rolls were so tempting I ate two of them and had to stop myself in order to leave room for my meal. They DO need to order honey butter because the dish we were given of butter with honey poured over it is not a good look. The service was great. From the moment we walked in, they were pleasant and accommodating. Jennifer was prompt with requests and patient with us, particularly the boys. I WOULD RECOMMEND this place. (I'm sorry about the quality of the photos. They were screenshot from a Marco Polo video my daughter did after we'd begun eating.) UPDATE: It's 15 months later, we're back in Orlando and visited Black Angus again at the same location. The food and service were still good. This time I remembered to take photos BEFORE we started eating.