We went on a Thursday night before a show at the Orpheum. We made reservations on Open Table. The staff is very professional and approachable. They provided recommendations. The martini’s were AMAZING. The wine list is not large but is quality. I liked the Matera by the glass. Try the mushroom fries. You will love them. I had the sea bass. Really good. My girlfriend has the lamb. IT was great.
This is a really fantastic restaurant with amazing service and wonderful food. The waiter suggested a really wonderful drink and took time to explain each step and each dish. A great view from the restaurant on all sides of the Omaha cityscape. Be sure to put coins in the meter as I saw people getting parking tickets while having a bite. The duck I had was phenomenal. The glaze they use is really superb.
This restaurant is next level and hard to believe it exists in Omaha, NE. The location is great, views are amazing, and the food is out of this world good. I highly recommend going there.
The location and ambiance is fantastic. My sea bass was very good, maybe a little too much sauce, but very good. Everyone enjoyed! Great service!!
Took the wife here for her birthday and we both loved it. All the staff here was very friendly and knowledgeable regarding the food and drink menus. I really enjoyed the pace at which each course was brought out, plenty of time to sit and enjoy the meal. You are not rushed (unless you have a show to catch and they ask that once you are seated). The appetizer, entrees and deserts were amazing, this is definitely a place that we will return too.
Exceptional service!! We were a group of 4 adults and two 6-yr olds. They attend to you as you are the only one in the restaurant and everyone seems to love what they do. Atmosphere and food is outstanding! 2 of us are from Portland, OR (we travel and eat out a lot) and this is our favorite place! We come here every year for NYE. Thank you Kathleen....your restaurant is lovely!!
First time here. Staff was friendly and attentive. We were seated quickly. Out server made good recommendations. The lobster and rib-eye steak were delicious. Portions were okay. Prices were pretty higher than other restaurants of the same class in the area. But it was a great place.
My wife and I dined at Flatiron for our wedding anniversary and were extremely pleased. From the moment we walked through the door, everyone was courteous and very attentive to our needs. The hostess and wait staff were very pleasant, cordial, and even comical at times. The staff had an in-depth knowledge of their menu and made great recommendations. The appetizer, first plate, and main courses were out-of-this-world amazing, and the dessert somehow managed to top that. The ambience was pleasant, the noise level was very low, and the mood was enhanced by the pleasantry of live violin music. The location of the restaurant itself was very unique, an isosceles-shaped restaurant nestled on a street corner in downtown Omaha. I can't speak to their kid-friendliness due to no children present at our time of dining, nor to the bar scene, as we dined around 6pm on a Wednesday evening. Overall: outstanding, highly recommended, and we will be back!
A wonderful experience and meal. The brussel sprout, scallop and calamari appetizers were fantastic. All 6 of our main courses were spectacular. And the Lithuanian dessert is a must try. Service was also top notch. Was one of the top 5 best meals we've had at any restaurant.
Awesome setting with an unique history in a nostalgic building. The wine and selections are well paired with a slight eclectic flare. We thoroughly enjoyed the sampler platter and the 45 day dry aged bone in ribeye! Truly a fabulous experience.
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