I definitely will be back! The customer service was AMAZING! There was not a time I had to look around, my server was always on it. The food was delicious! I wish I took pictures of all the food. The vibes, the hospitality everything 10/10 I highly recommend!!!! Sean made an amazing tasteful drink! I will be back!
This place is awesome, staff is all very nice, cocktails were so yummy, food... Oh my goodness, the pork adobo is a must try! Also pay the extra dollar for the garlic rice and thank me later. 😏 So yummy, definitely have to come back soon!
So excited to finally try this place. The food was very good! We ordered the fried chicken, lechon kawali and longanisa hash. My fried chicken had the perfect amount of batter, not too thick. Everything we had was very tasty and it was the perfect amount of food. The halo halo I wish had more of the beans and jelly stuff but it was still good.
Parking can be hard. It’s located in a little plaza with not much parking. We didn’t have to wait too long to be seated which was great because I was hungry lol.
Our waitress was awesome. Always checking up on us. We ate outside because we had the dogs with us. But I did go inside to use the bathroom. Inside was very nice and looked clean.
All in all, I would definitely come back to try the other stuff in the menu.
This was amazing. The flavors were superb-- sweet, savory, spicy, and bright all at once. Shanghai lumpia (think egg rolls, but with a little cigar of meat) had a chili sauce that made me sooo happy. Lechon kawali-- thrice cooked pork belly was crackly-crisp while tender. And the Baby mocktail was so tasty!
The waiter was also really nice, and we were pretty comfortable sitting outdoors.
Parking was easy-- they have a lot.
I was so happy to finally eat here again! I had the bangus here last time and that was good. This time around, the adobo (just had the right amount of vinegar in it to make you want to keep shoving it in your pie hole). Burned my tongue on the lumpia, probably didnt help that I kept going. The pancit was spot on...reminded me of how my mom makes it. I would definitely recommend this place to anyone. I just recommended it to myself again. lol
Jonathan-and-Nimfa Deocares
+5
If you are looking for traditional Filipino food with a gourmet flair, look no further than F.O.B. Kitchen.
This was our first experience at this restaurant and were somewhat apprehensive as we ordered our food but all that was laid to rest as we started our food adventure with "Pulutan" (appetizers) of Lechon Kawali and Veggie Lumpia. Both fried just right. Then on to the "Ulam" (entrees) of Pork Adobo with the tenderest of pork meat and Tofu & Shroom Adobo with its fresh and rich taste. Then for our "Gulay" (veggies) of Pancit Sotanghon with its glass noodles and shredded assorted vegetable overlay.
Everything was well prepared and presented to appeal to your taste buds as well as your eyes. Kudos to Chef Janice Dulce!
This is my top recommendation for as close to authentic Filipino food as you can get, with fresh ingredients and thoughtful add-ons. My Filipino mom is hard to impress with Filipino food, and she gave this restaurant the stamp of approval! The crispy pork belly is a MUST, pork adobo, sinigang (sour soup), bangus (milkfish) and don’t forget pancit. That was the best pancit I’ve ever had in my life. I can’t wait to take all my out of town visitors back there!
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