Parlour

Parlour, Oakland 357 19th St - Oakland

Italian
• Pizza

76/100

Punteggi e recensioni

76
/100
Basato su 804 punteggi e recensioni
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Last update on 30/03/2023
3,5
19 Recensioni
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Last update on 06/12/2023
4,0
314 Recensioni
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Last update on 06/12/2023
4,3
250 Recensioni
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Last update on 06/12/2023
3,0
55 Recensioni

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Restaurantji
Last update on 18/08/2020
4,1
106 Recensioni

Il menù di Parlour suggerito dagli utenti Sluurpy

Menu Parlour

  • Appetizers‏
    • Wood Oven Focaccia
    • Warm Napa Olives
    • Wood Oven Octopus
    • Porchetta Di Testa
  • Salad
    • County Line Greens
    • Winter Chicories
    • Butter Lettuce
  • Pizzas‏
    • Margherita
    • Foraged Mushroom
    • Clams
    • Smoked Potato
    • House Made Sausage
  • . . .
  • Sfoglia il menu

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Recensioni

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Keavney Klein DeClouet
+5
Great food and service! Loved the pastas and my fellow diners loved the pizza. It wasn't crowded, but it was a Tuesday evening. I hope this place does well -- it's a gem in uptown Oakland!
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Amber-Latrice Prevo
+5
Enjoy our Christmas party there. Food was great and the drinks......will be back! The bread is awesome!
5
Justin Snider
+5
Absolutely delicious food. Restaurant is very cute and spaced out well. We had the mushroom + leek pizza (add sausage), Aleppo octopus, tricolore salad, romanesco and the arancini which was incredible! Highly recommend. Everything was good though the romanesco wasnt a favorite. Great wine selection and cocktail options too.
5
Rohan Harrison
+5
We got the squid link pasta and the sausage pizza, and they were really great. Oh, and you can’t forget about the tiramisu. We really enjoyed the food. A lot of care was put into it. The ambiance and staff were nice as well. Short and simple, I will be back.
4
T
+4
Walked by this spot on a Wed evening and decided to stop in. The modern/rustic decor & cool ambiance drew me in. There isn’t noticeable signage out front and it’s tucked away on 19th & Webster so there isn’t much foot traffic or neighboring restaurants that make it a lively area but Parlour is a hidden gem in my opinion. The music playing was some soul/r&b (Leon Bridges, Daniel Caesar, etc.) while I was in there which set a nice vibe. The butternut squash pizza ($19) & mezcal negroni ($13) were on point. Would’ve liked to see another pasta option or two but I’m sure they’ll expand and/rotate some menu options once they hopefully get busier. Also would’ve liked to see different and/or more affordable red wine options ($16 for a glass of pinot noir?). I’m hopeful they start doing a daily happy hour from 4:30-6:30pm or something similar too. Would def come back and recommend to others.
5
Julius Jervoso
+5
The food was great! Halibut, summer salad, squid ink pasta, and great company. The oysters were fresh too.
5
Nicole Hadassah
+5
Food was great but the ice cream was stunning. Each flavor was beautifully crafted. I got them all, except chocolate.
4
Fred White
+4
Caesar salad 4 Mussels 5 Pizza 5 Vibe 4 Service 3 We would definitely visit again.
5
Rustem Feyzkhanov
+5
Extremely great food. I also like weekend events with guest chefs.
5
Jessica Bryan
+5
Love that they are open again. Good was amazing. Linda was the best.

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Lunedì:
Martedì:
Mercoledì:
Giovedì:
Venerdì:
Sabato:
05:30 PM - 09:30 PM
Domenica:
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La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 76 basato su 804 parametri e recensioni.

Per contattare telefonicamente basterà chiamare il numero +1 510-451-1357