My first time trying this restaurant. Got there early went hit the bar and ken was the bartender he was spot on .drinks were great. The hostess sat us right on time we were on the deck. Our waiter name was guy he was fantastic always checking on us . The rolls were great had the calamari it was great . The pickled onions were great. I had chicken parm . The portions were large .the pasta was homemade. We had tarimisu for dessert it was great.my only gripe was a two dollar charge for sauce .for the calamari. Other that that it was excellent. I will be back.
Cannot go wrong with anything on the menu! This is a super cute and charming cottagecore restaurant with its own herb garden and outdoor patio very randomly squished between a gas station and a kiss and ride. Both an excellent date night spot and also a quick bite at the outdoor bar (if you get there early enough) before heading to the nearby airport.
The escargot is an absolute must. So is the octopus. Actually in true Rhode Island fashion you can’t go wrong with any of the seafood options. Or anything on the menu really.
Outstanding food and service. Plum Pt. had been recommended to us. When we pulled into the parking lot, the place was mobbed. Fortunately, we had reservations and we were promptly brought to a table. Nicole was our server and an absolute professional. The food was steaming hot and excellent taste and quality. While we were there, we purchased a gift certificate for a family member we were so impressed. We will be back.
We made last minute reservations to try a new (for us) restaurant, and we were blown away by Plum Pt. Bistro! The scallops with apricot risotto were cooked perfectly and absolutely delicious. The shrimp & scallop scampi was simply out of this world. This "new" restaurant is now a favorite!
The food is incredible!! I was blown away.
Service and atmosphere are great.
Can't say enough good about it.
The atmosphere at the Bistro is really nice. We could seated right away but I would highly recommend a reservation. I started with the local organic Field of Greens. It was big. Easy enough for two to three people. My friend got the escargot. I said it was really good. I ordered the eggplant rollatini. That was excellent. The main course my friend ordered Radiatori. It was on point. I ordered the Grilled Twin Pork Chops. They were cooked a little longer than I like but tasty. The spicy strawberry barbecue sauce had some kick to it. I would definitely go back.
I love this place so much. Vegan friendly!!! Some of the best vegan food I've ever had!!! First time I ate here was during covid, 2021. Staff was wonderful. Chef was wonderful, prepared for me the most delicious vegan "chef's special". I will literally drive to RI just to eat here, it's that good on every level!!!
We really enjoyed our dinner at Plum Pt. Bistro. The patio seating was comfortable and relaxing. The staff was friendly and attentive. The food was fresh and tasty. The mussels were excellent and the pasta with cauliflower and olives was super tasty. We also enjoyed a cocktail and found the wine list to be a nice surprise. They were able to accommodate a gluten and dairy allergy without any issues. Highly recommended!
Fantastic service, excellent menu with a ton of variety. The spicy lentil ball appetizer was a standout. Cocktails were above average, too. The Sunset Martini and the South of the Border were excellent.
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Absolute most try!
This is a wonderful (somewhat) hidden gem. Visited while staying in Narragansett and I’m very glad I was able to find it while randomly looking for something other than fried clams.
Had a reservation for 8:45 but was told it would be a 30 min wait - did not bother me because the young lady at the host table was very honest, open and nice about it. Understandable given the staffing issues everyone seems to be dealing with.
The outside seating is great and the ambience is wonderful!
The service was impeccable and everyone on staff was a pleasure Including our wonderful server.
For the food: impeccable
I would very highly recommend the octopus- it was so tender and perfectly cooked. The eggplant rollatini was also delicious and unexpectedly wonderful. They were out of the calamari but I would imagine that would be just as good. The clam chowder was just perfect In every way possible. Fresh and bright with the dill, loaded with clams.
As for entrees, the bistro steak was perfectly cooked and wonderfully seasoned. The fried were probably one of the best I have ever had - perfect. The homemade spaghetti and clams was on a different level - so fresh and delicately made. Also would recommend the grilled swordfish which was perfectly prepared.
Couldn’t even fit room for dessert but everything I saw pass us looked absolutely delicious. I can’t wait to come back and visit again!
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