We always pop by here when we are out in wine country. Great food, great cocktails, great way to end a day of wine tasting. They always have one great vegetarian main.
(A pleasant change of Outdoor dining with no masks - although today was the first day the Communist Governor’s ridiculous “mandates” expired so that might have contributed)
Delightful outdoor dining experience and wonderful menu selection. All of the foods had a refreshing complexity of flavor combinations due, in part, to the open flame grill and infused with wood smoke notes.
Definitely try the fries and don’t overlook dessert. The apple bread pudding with caramel was stunning!
Complaints:
While their drink selection seemed well though, it was a disappointment they used table salt on our margarita.
A “23% service & wellness fee” is added to every check. Sorry, if you can’t afford to pay your staff or your food isn’t good enough to draw a crowd, rethink your business plan. Disguising this as a “service and wellness” fee is a recipe for losing a repeat customer.
This was highly recommended by a local artist in the area and I reserved seating at the Chef's Counter. It was cool to see what was happening in the kitchen and with the wood-fired grill going & you can feel a bit of the heat. Started with field greens salad, the 'dirty' (herbs, parmesan, truffle oil) fries (so good!). Then tried the garlic-basil sausage served with peaches and stonefruit. Saffron risotto was served with arugula, cherry tomato & parmesan. Tasty but should have had the smoked steak I think. The staff were very friendly and overall the food was good. Very pricey.
We came for brunch, and everything was delicious. The hazelnut french toast was probably the best I've ever had, and the bloody Marys were excellent- just the right amount of spice. Great ambiance, great service. I can't wait to come back.
Five stars for the awesome staff. We visited with 5 kids (15, 12, 5, 2, 5mo) and 4 adults. Staff were super helpful and extra accommodating (we sat in back bar area). They brought some early reader books for the kids (who keeps that kind of stuff in a restaurant?) And for the 2yo, they jury-rigged a sippy cup for the lemonade out of a to-go container (like a soup cup with top) and a small hole punched through for a straw. Very creative and helpful. Would definitely recommend. Oh yeah, food was really yummy too!
Some of the best food I've ever had. The Mushroom Tartar appetizer and Hamachi appetizer were eye opening. You see dishes on tv and think, "how could that be better than a good hamburger or a nice steak dinner?" Well if you dine here you'll likely find the answer to that question. Also to note, the staff is extremely friendly and attentive. Even during a four course meal we received sincere and timely check ins.
My boyfriend and I had the most wonderful experience at Ruddick/Wood last night! Amazing food and incredible service. When we arrived for our reservation, our table wasn't quite ready due to large volume of guests,(Valentine's Day and Super Bowl weekend!) and our server Claudia poured us a complimentary glass of wine. Claudia definitely made our night memorable, and is a true hospitality professional. Definitely the best service we have ever experienced in Newberg, Oregon! Thank you for an amazing night Claudia!
Jonny Liem (UncoChinn)
+5
9/10 would go here for the HOT SMOKING BISHOP! Foods good but tbh I was loving the spiced port wine. (Smoking bishop, look it up)
Perfect for a chill quiet dinner with some friends. I’m a travel nurse and meet up here with my unit on my last day *tear*
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