This place momos are very tasty chicken momos of this place are really taste the fresh chicken spicy chutney with delicious I love the veg momo of this place also
One of the great Chelsea neighborhood restaurants. Authentic Sechuan food served in a "somewhat close" environment. The Hunan Beef is the best in NY; Smoked Tea Duck is fantastic; and the Sautéed Loofah is superb. The variety ought to appeal to just about every palate. Highly recommended for a visit.
So on a busy Saturday night we got in within 10 minutes which was great, we were seated and then had our only hiccup of the night. They forgot about us, we were the little table that could get no service. We were patient though and once we let them know they were great. We got our menus ordered within 5 minutes, then appetizers within another 5. So many great things, but the star is the cucumbers, silly I know but truly excellent. Big thumbs up to the soup dumplings, the don don noodles, the cashew chicken and the cumin lamb. The salt and pepper soft shelled crab was too yummy. Not so traditional it was missed the chilis and the scorched scallions but super yummy nonetheless. $80 check for 3 people including beer, 3 appetizers and 3 mains. You must eat here if you like a little spice.
Aui Zhou Chicken- best Chinese dish I've ever had! Friendly staff, low key, delish!
The food was great. Cheap for NYC. Got a bit cramped/crowded after 7:30pm. Would very much recommend.
Spicy as hell! If you are looking for spicy Chinese food then this is the place to go to! There were an unbelievable number of choices on the menu so if you don't know what to order, I recommend reading the reviews OR going with someone who's been there before. There's a "fresh" chicken dish that's outstanding! The portions are manageable so order several dishes to get a good sampling. Also, expect a long wait - especially if you come with a group. The restaurant is popular with locals AND tourists... I definitely expect to go again if I'm in the neighborhood!
The DUCK!. I'll echo other commenters. Do not miss the Smoked Tea Duck. It is sensational. Other highlights were: Dan dan noodles swimming in a fiery broth of chili oil and black vinegar, Sichuan pickled cabbage which is bright, fresh and FIERY hot. We also had the sour long beans with minced pork which was garlicky and perfect. An incredible meal for two under $40.
Holy Fuck!!! The smoked Tea duck!. Dont miss this Smoke Tea Duck or the shredded smoked duck with green beans!!!
Grand Sichuan does the specialties well, the ma po to fu with minced beef ($8.95) is very solid, spicy but not fiery. There is always something special and comforting about the texture and warmth of this dish. Also grab the cumin lamb ($12.95), sometimes northeast Chinese dish, but with a Sichuanese flare here.
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