Best eggplant hero I’ve ever had!!! Sauce is so delicious and the bread is so fresh. I absolutely loved it and maybe I didn’t get the best picture but it is a tasty sandwich. I also got takeout and ate this at Central Park which is steps away. Hidden gem
I genuinely love this place. Every time I go, the staff are friendly, the food is great, and the vibes are right, even when they’re busy.
Having a smaller menu has allowed Parm to perfect every dish. Even though they’re famous for their sandwiches, the pastas are great too. I especially love the rigatoni with pink sauce; it has the perfect amount of spice. Their Caesar salad also has excellent cheese coverage and yummy croutons. I tried the baked ziti with meat gravy today for the first time and it was very flavorful.
They have a happy hour at the bar 4-7pm Mon thru Fri with $6 apps and half off certain drinks. Highly recommend!
The restaurant is so cute, it looks like a combination of an old school 50s diner and a pizzeria. I heard about the restaurant through the internet and decided to go on a rainy day so I knew it wouldn’t be packed. We went early afternoon, the hostess greeted us and sat us. The back of the restaurant has beautiful natural light coming in from the ceiling. We started with Mozzarella sticks and the batter and cheese were delicious, I believe it was cake batter but it was the best mozz sticks I’ve ever had. We both ordered the chicken parm dinner and upgraded the pasta to home made pasta for $4. The food came out quickly and our waiter was very attentive. The chicken parm dinner with the pasta was unbelievably good. My boyfriend is a big fan of chicken parm and he couldn’t stop saying this was the best plate of food he’s had in awhile. We didn’t get desert but definitely plan on going back in the future.
Got the chicken parm from Parm. I was absolutely not disappointed. The serving size was hefty and I had leftovers for lunch the next day. The use of the fresh mozzarella was perfect. I got the spicy rigatoni as the side. Wasn’t that spicy at all. I got it through Door Dash so it was a little cold when it arrived but that’s to be expected in the winter. Can’t wait to order this dish again!
The food was was delicious and they surprised my son with a piece of ice cream cake for his birthday. The hostess was a sweetheart and its definitely on my list as a "go back again" restaurant.
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usually bike past parm restaurant though today decided to go there for take out dinner. it was a weekday and got there before 6pm. there was outdoor seating which was getting full compared to the indoor seating which had just 2 tables occupied. as mentioned, the restaurant is along the uws bike lane and is 2 blocks from a citibike docking station. the last time I biked by was on a Saturday night and it looked pretty full.
I had looked over the menu online and chose to order their "parm" chicken parm on hero and the eggplant parm also on a hero. the reviews I read mention garlic bread but not just the regular one but one must order deluxe.
Take out order took a little over 10mins and the paper bag emitted a pleasant chicken aroma. couldn't wait to get home.
So, how was it? We tried the garlic bread first (make sure you add the accompanying garlic spread) and it was delicious. my wife even said it was the best ever that she has tasted. Got a half slice of the chicken which was good though my wife said it was ok. We both liked the eggplant parm.
I think there are other locations but this is nearest to me (about a mile walk one way). Highly recommend for a quick bite.
I heard babish, the guy who cooks on youtube, recomended this place. I was around the city, so i gave it a go. When I tell you, this is the best f*cking chicken parm in my life, i am not lying. The spicy rigatoni paired those juicy cheesy saucy breaded chicken thighs in a way that i can’t describe. Literally incredible in every way. Don’t miss out on such incredible plate. The flavors are amazing and every bite is heavenly.
Rigatoni Carbone was SPLENDID (and 1/2 the price of Carbone!!). Spicy and saucy. Pasta was cooked Al dente (traditional, but not my favorite. Will definitely be back.
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