Ramiro Alejandro Restrepo
+4
Came here for their Thanksgiving dinner with some friends. We were looking for somewhat traditional food with a twist and that’s just what we got. It was Thanksgiving Spanish-style. A turkey paella - that’s all you need to know. The menu was nicely curated and we felt like we had a proper dinner - turkey and the traditional fix-ins in one way or another. It seemed amazing on paper, but in terms of execution - we felt like there was something missing. The food in the end was just good, not great. We honestly couldn’t put our finger on it, but these were our honest feelings. The best thing I had and that I’m still thinking about and would come back for is the Café Bombón - a shot of espresso with condensed milk. It was amazing! Overall, we’re glad we tried it, but maybe we’ll stick to a completely traditional dinner next year and we’d love to come back for their regular dinner.
Delicious foods makes you feel at Spain during your stay in New York.
Employees are friendly and makes you comfortable.
Especially this restaurant has a very clean restroom which has a Dyson hand dryer.
They only have only few outdoor tables. Lunch set including an appetizer and a main dish is 25 dollars.
Great food and happy hour specials. The tapas is always incredible and half off during happy hour as well as Sangria Vino and beer specials. The lobster paella is a must!
The food was delicious, (paella, wine, dessert,) we had a nice experience there. We sit in the balcony on the second floor. With some heaters to make more comfortable our space.
Othentic spanish dishes, perfectly done. Great service. Highly recommended! Best meal we had in NYC
Made a meal of tapas with my wife. Ordered six dishes expecting to leave hungry. Would've been good with five and left stuffed. Meatballs were the best. Brussels sprouts were also good.
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