Bocca Di Bacco - Theater District.

We wanted a great meal before seeing a Broadway show and this place definitely fit the bill! Everything was delicious from the drinks to the main dishes and the little complimentary dessert sampler our server brought out. Definitely recommend!

Its an entire vibe . The waiters were attentive, the food was absolutely delicious. Portions were great . Salmon was perfectly crispy on the outer and the inside melted in my mouth. Pesto and cacio de pepper was fragrant. Zucchini fries were crisp . Will be returning. Found parking easy.

We came here during restaurant week. Food was great. Really enjoyed the gamberoni and pappardelle. Service was amazing. Don’t confuse this location with the other ones on 9th Ave. This is the one that’s close to 45th St.

Came here with my Family for dinner and everything was phenomenal. Especially our Server, Natalia, she was accommodating and attentive. The food was amazing from the Fried Calamari, to the Chicken Parmigiana to the Squid Ink Pasta and more! This just placed in my list of go-to spots for Dinner before a show in NYC!

My dining experience at this restaurant unfolded like a symphony, each course presenting a new movement in a melody of flavor. The curtain raiser of the evening was the Gamberoni, an elegant appetizer featuring skewered jumbo shrimp harmoniously paired with sautéed lima beans and an array of diced vegetables. The shrimp, succulent and satisfying, delivered a rich, oceanic note, while the beans, tender yet retaining a hint of bite, added a comforting earthiness. The diced vegetables lent a crisp freshness to the dish, their light, clean taste beautifully balancing the richness of the shrimp and beans. Together, these ingredients wove a delightful gastronomic tapestry that sets the tone for the rest of the evening. For the main act, I was treated to the Filetto di Maiale, a dish that showcases Bocca Di Bacco's expertise in the art of Italian cooking. The roasted pork tenderloin was a study in tenderness and flavor, its delicate succulence perfectly counterpointed by the robustness of the garlic and rosemary sauce. The asparagus and baby carrots served alongside provided the right texture and visual contrast, while their inherent sweetness harmonized with the savory pork and aromatic herbs. Each bite was a testament to the careful orchestration of flavors, from the mellow, savory pork to the tangy, fragrant sauce, and the subtly sweet vegetables. The grand finale of this dining experience was a classic espresso paired with an exquisite tiramisu, a fitting tribute to Italian culinary traditions. The espresso, bold and potent, was an ideal counterpoint to the creamy sweetness of the tiramisu, and together, they created a masterful blend of bitter and sweet notes that served as a poignant closure to the meal. Overall, my evening at Bocca Di Bacco was a virtuoso performance of culinary expertise. The precise balance of flavors, impeccable presentation, and warm ambiance of the restaurant left an indelible impression.