Been there several times over the years and still excellent. Really enjoyed the food and the service. Can’t recommend enough.
Our server Nelson was very friendly and attentive. I went with the ribeye special (A great deal), a lobster tail add-on and the truffle mac and cheese. The ribeye was cooked and seasoned perfectly with a wonderful char. The lobster tail was good and the mac and cheese was delicious.
Would absolutely return.
Thank you Nelson
First class. Think modern elegance with a friendly, welcoming staff. Not inexpensive, but the no tipping policy helps a lot. Cool bar to hang out in also. Highly recommended!
Uma descoberta extremamente deliciosa. Carnes saborosíssimas, hambúrgueres muito bons. Ambiente muito agradável, staff bastante correto. Um lugar que repito sempre em New York.
Hope everyone who celebrated had a most magical Christmas. Mine was just great and I'm not quite ready for the good times to end so I'm extending the holiday through this week and enjoying it all just a little while longer. In the meantime, entertainment artists from Korea's King Kong management agency recently got together to shoot this festive pictorial for High Cut magazine. That's some pretty people in elegant party wear. Enjoy your last week of 2011 and I will try to catch up with you all soon!
Old Homestead does a good work with the specifications of the steakhouse, including its own symbol and personality. The sirloin was professional perfectly and prepared perfectly. The Kobe beef burger was large and very excellent, and not overly rich.
Niccolo Mikhael Javier
+4.5
OMG, this place's food is AMAZING. I can definitely see how it has lasted for so long. The roasted onion soup was missing something, but the 16oz Prime Steakhouse Burger (Rare)...O.M.G. Heavenly~!
i've been there twice, and i've been two more posh steakhouses in NYC. I really liked this one: The price is quite expansive honestly, so be ready to pay a bit a lot. But if you have at least 100-110 bucks per person to spend for a unique dinner experience, just go there and ask the waiter to help you order. The rest is happiness.
It's one of oldest and popular steak house in ny . Could wait even if u have reservations. It's located in meat packing district., Was in New York City and wanted to eat Kobe beef burger since they were one one of the first one to have it in there menu before it was popular . It's $41 but worth every penny . Being from India beef is not available most cities and if available it buffalo meat.
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Good - but not great. I recently went to the Old Homestead Steak House for dinner with a friend. We did not have a reservation and were seated upstairs in the back room. Our table was acceptable, but there were certainly nicer ones available which were not reserved. The table next to us was literally 12 inches away so it was not extremely private.
I digress. Cocktails and wine were up to par, however the service was mediocre at best. We had to pour our own wine on several occasions, which never sits well with me, especially at this price point. I am not from NYC, however, I found it extremely odd that our wine was not decanted. I have been in the restaurant industry for over 15 years and would never bring a bottle of wine at the price we ordered to a table without decanting it. I was enjoying my cocktail when the wine arrived and the server actually asked if she should pour my wine. If you are not decanting it, then yes - the wine absolutely needed to breathe.
For appetizer, we shared Mozzarella Di Bufala & Tomato. This was quite fresh and tasteful. The tomatoes were ripened to perfection and it a generous portion.
For dinner, we each had a filet. Mine was cooked appropriately; blue, however, the second steak was ordered medium rare and was certainly on the rare side. This type of error should not occur at a restaurant of this standard.
Overall a good experience, but more privacy and more attentive and experienced staff in the fine dining industry would make a world of difference.
Satisfying. Grade: B+
Old Homestead does a good job with the standards of the steakhouse, adding its own mark and identity. The sirloin was seasoned nicely and cooked perfectly. The Kobe beef burger was huge and very good, and not overly rich. The creamed spinach was very flavorful but bit rich, so I couldn't enjoy as much as I'd wanted. Old Homestead's hash brown was crispy but not dripping with butter - excellent. As for seafood dishes, their shrimp stuffed with crabmeat was wonderful, and the sea bass was beautifully prepared, seared nicely and not at all dry. All in all, a wonderful meal.
FABULOUS. Old Homestead is one of the older steakhouses in Manhattan. It was fabulous years ago and still is. Worth every penny you will spend as you get great service, food and atmosphere.
Can't wait to go back.
Old Homestead Steakhouse in NYC offers a delightful experience with its inviting ambience, impeccable service, and delectable food. The atmosphere exudes classic charm, creating a perfect setting for a memorable dining experience. The attentive staff adds to the overall positive impression, ensuring guests feel well taken care of throughout their visit. The menu boasts a selection of high-quality steaks, cooked to perfection, catering to discerning palates. However, it's worth noting that the price point is on the higher side, reflecting the premium quality of both the ingredients and the dining experience. If you're willing to indulge in a lavish steakhouse experience, Old Homestead delivers on all fronts, making it a noteworthy choice for special occasions.
A delicious bite of history. Good wine selections, outstanding french onion soup. My ribeye was perfectly cooked, went nicely with a baked potato and asparagus with hollandaise, and as full as I was, I was sad my steak was gone when i finished gnawing on the bone.
Very poor selection of champagne by the glass or half bottles. Proseco is not champagne. The chopped salad was perfect. Nicely tossed with dressing not drowned! Dry Aged sirloin for two was exceptional! Perfectly prepared. However, we ordered the sauce trio and they arrived cold as did the hashbrowns. The hashbrowns were "refrigerator" cold on the inside. Key Lime pie was excellent.
Really enjoyed dinner here. Calamari was outstanding, very tender and flavorful. Steaks were cooked perfectly. Sides were on point. Really recommend trying this steak house out. #yumcity
Dinner was delicious, the steak was cooked perfectly, the asparagus was still firm but without any stringy parts and the mashed potatoes were beautifully whipped. The creme brulee was perfect.
This place is a classic! Too bad I waited so long to come here. Food was excellent and considering prices today, it was fair for what you get.
Sat in the library room which was nice and quiet until it fills up but it was still pleasant. I assume it's better upstairs than downstairs.
I'll definitely go back.
My wife and I went here for dinner yesterday to celebrate our wedding anniversary. We’ve been before and really enjoyed the experience. This time was no different. The food was amazing and the staff was very attentive. We particularly enjoyed the yellowfin tuna sashimi, filet mignon with applewood smoked bacon, Mac and cheese with lobster, Old Homestead Martini, and crème brûlée. And we’re already looking forward to doing this again next year.
I was there to try the famous Gotham (pictures) on this very traditional / historical Steakhouse.
I had the feeling that it took to long for the meat to come. Also felt that there was not enough salt, and after the 1st bites I had the impression it was over cooked.
Digging a little deeper into the meat I found the particular part of the beef that was an absolute heaven. Closed my eyes to absolve the perfect combination of the char, the juices, the fat, and that mouthful was worth the whole experience. That spiritual experience made me reflect that the meet came on the right and proper time for a busy day, and necessary time to cook. Only the outer part of the mead was "overcooked" natural for the way it is prepared, nothing wrong there. also there was no problem with salt, its that I'm used to Brazilian meads, who have more salt.
Yes, it is expensive. But it is worth it to go!
Dined at Old Homestead Steakhouse whilst in a business trip. Had the rib eye steak and chips. Cooked exactly as requested. Exceptional quality and taste, one of the best I've tasted.
There is a credit card surcharge here. Everything here was nice, funny waiters, Henry and Jose; high quality steak nicely flavored, and nice good school decorations. We enjoyed everything here including the sides and drinks.
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