I wish I could give this place ten stars. One of my highlights of my recent NYC visit. Came here to celebrate getting engaged and it did not let down at all. Just the loveliest food, and even lovelier people.
Simply a wonderful experience! We all enjoyed the 8 course tasting menu and it was just amazing. One course after another with every flavor in harmony, all complimenting each other. I understand why this place has the Michelin Stars....
Bruce K. AKA Salt Of The Earth Projects
+5
Hands down the best steak anywhere. I have been to 100's of Steak Houses Bohemian is w/o a doubt one of the best. I have been 7 or 8 times in the last year. Great space, service and food of all sorts.
It's been a couple years since Diana and I first went to Bohemian for a HS reunion of sorts. We all like reminiscing about school lunches - mainly how our friend Nick drove us to Golden Chick in his Ford Explorer, which had great kid's meals with the best chocolate chip cookies wrapped in saran wrap (slightly melted, so delicious). And oh how times had changed, from fast food kid's meals to Bohemian tastings. Our pictures disappeared from the night though, so I knew I had to return one day. Fast forward two years, the tasting is mostly the same, and as good as I remembered. Bohemian is a cute Japanese speakeasy restaurant. No number is published, gotta be in the know kind of thing. Despite being only word of mouth, it's definitely hard to get a reservation with its limited seating. The restaurant resembles sitting in someone's basement / backyard, casual with bits of Japanese cool. Everyone's always laughing and having a great, intimate time. The drink selection is varied with lots
Bohemian is a secret Japanese dining room located in NoHo in a property formerly owned by Andy Warhol. The restaurant gets its name from the fact that is considers itself "
A couple years ago, I had my first taste of Japanese Premium Beef and it was unforgettable. This high end/high quality butcher sells Washu-gyu beef (a black angus/wagyu cross raised in Oregon, using strictly Japanese techniques), think kobe beef of America. Behind the spotless shop you’ll find their adjacent restaurant Bohemian , which has been on my list since ’09, so I finally set a date with StalkerBoy. After all this time, it might not be as “secret” anymore, but I was still excited. They have a strict reservation by phone only policy, the problem is, their number isn’t listed anywhere! (In order to keep it “secret” they’ve respectfully asked everyone not to publish it, though if you dug a little on the internet you should be able to figure it out). I’m a beef lover, so this is my candy shop! After ringing the door bell, we were greeted by a relaxing and chill living room. Couches, low chairs, pillows and a wall full of photo
Went here for an early Valentine’s Day dinner with the lady and had an awesome time. Luckily I had read that there were no markings outside and you have to walk down a hallway to get into the restaurant or else I would’ve been lost lol. This contributes to the restaurants super specific, very cool ambiance. I thought the Mac and cheese was good, I thought the chicken karaage, and the truffle creamed spinach were very good, and the wagyu tartare was great! But the main event was the Miyazaki Wagyu steak. This steak was possibly the best I’ve ever had. Upon eating it my girlfriend turned and reported “This is the best piece of steak I’ve ever had.”
Drinks were all awesome, experience was great, and I’ll definitely be bringing people to this place. Absolutely loved it.
Great place to go but only if you have been before. You need to get someone who’s been to take you.
Great vibe with a small setting and never crowded. Bar is very fun too with some great drink options and Saki choices.
Service is fantastic and very attentive.
Food is fantastic from the sushi, to beef to pick rice and so much more. Strongly recommend this place.
Amazing service! We walked in for our reservation our waitress worked with us to explore the menu to find things we would like. She would extremely helpful with the options I could eat as a vegetarian. The atmosphere was very midcentury modern, with cozy, & candle lit. I loved the attention to detail and the focus on customers.
The mac and cheese was amazing.
Would definitely go again and recommend to friends.
Privileged to have came to this restaurant twice. Intimate setting, laid back, great food and very attentive staff.
My love partner brought me here for Valentines Day and recently for my birthday. It’s one of his favorite restaurant. Their tasting menu were exquisite and their ala carte menu is actually really reasonably priced. Definitely holds a lot of food memories here.
And special thanks and shoutout to the very well appreciated handwritten greetings with my birthday cake!
One of the finest restaurants I've ever had the pleasure to experience. Very exclusive. You must know someone to even make a reservation. We went with a group of friends for a birthday and was fortunate enough to try many of the dishes there. The food was amazing. We each got the coursed out meals and added a few extra dishes. It came out to be 7 or 8 course meal. We were so stuffed by the end and could barely finish the last few courses. The presentation was great and the service was excellent. Highly recommend this restaurant, it's definitely worth the experience.
An exclusive referral only restaurant that caught our attention. The cocktails were good but the food was adequate. I don’t know if it was because I had my hopes up too high, but definitely planning on returning for more cocktails. Hope to seat at the bar sitting next time when I visit.
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This restaurant provides a secret phone number in order to get a reservation. The restaurant itself is inspired by the Japanese culture from the small space and foods they have as the restaurant is named Bohemian so is the interior design.
The server was very friendly, we ordered some alcohol drinks which I was very fascinated by , while looking into the menu they had provide QR barcodes on the table however it was taking us very long time until the server arrived to order our food they might have forgotten to take our orders but somehow we understand that the servers are very busy on taking care of their other customers who showed up the same time , likely they asked us to leave and give us the check at 8.30 pm when we haven't finished our food yet by telling us they had other customers coming for reservation which was not our responsibility if they hadn't left us waiting on taking our orders.
From the appetizer we ordered the truffle and cream spinach with the french baguette , it was very well seasoned and creamy. We also ordered the Wagyu and Uni which comes in two pieces it was very well presented and the Uni is very rich however I would have take a little more seasoning on the wagyu. From the Meat section we ordered the Washugyu-Beef Steak Platter that has roasted potatoes and sweet potatoes it was very crispy and nicely brown they had given us 2 options from the Steak on the right it was more lean that would fit together with the sauce they had provided and on the left it was very juicy that would fit together with a pinch of sea salt I will totally recommend to order the Steak Platter which was absolutely delicious . Lastly we got the Pan Seared Duck Breast that comes with red miso and arugula salad to make the taste even, unfortunately the duck was overcooked and hardly to chew.
I'm thanking the restaurant from giving us a nice journey of their cookings and servings , I will come back and try other foods from the menu.
It is always a pleasure to dine there. Not a perfect score because they overcooked both the burger and the steak this time - which they apologized profusely and offered a courtesy dessert. I am sure they would redo it if there wasn't the time restraint of two hours per seating (we were there at the earlier dining slot). Very attentive service, cozy ambience, great food. A must go place in NYC worth the effort to get their number and book 30 days in advance.
Bohemian's experience lies mostly in the ambience and atmosphere. Sure it probably took a little work to get in this referral-only place but it's worth the back and forth email exchanging to arrange a reservation. The food was pretty good, we had a group of 4 and tried the omakase, it was a nice dinner overall. Some dishes really good while others I felt lacked slightly. The drinks are fantastic, I recommend the Type C.
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A secret hidden Japanese modern restaurant. Reservation only, and either you dine here before of you need to refer by someone to make a reservation.
We made 6:30 bar seats. Actually I think it's good, the table was tall with plenty of room. I used to seat regular seat. Somehow I feel the table was too low to eat. So I think bar seat was perfect!
We start with farmer fresh vegetable fondue. The vegetable was super fresh. But the cheese was super delicious! We finish all the cheese lol. The pic was small size. Good for 2 -3 people to share
Uni croquette: crispy outsize with creamy mushroom filling. And few uni in the top. Really incredible. But it was $20sth for 1 piece. Not cheap!
Mac and cheese: It was really good. And Mac and cheese was really creamy and cheesy. The top tomato toast balance the heavy cheese taste.
Washi beef tartare: good quality of beef, not much seasoning. You dip the salt and mustard. You can taste of real beef.
Pan fried branzino- this is one of my favorite dish. 2 of us order a large one! And I order this everytime I come. Whole dish was incredible. The fish was juicy and fresh. And the vegetable on the side like potatoes, mushroom, zucchini, was so delicious. I recommend you order this when you come!
Matcha cake: like fresh matcha hot cake. The moganstern strawberry icecream was really good.
It was really nice restaurant. The ambiance was great, and the food is always amazing. And the secret hidden part just made me want to come back everytime haha!
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