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COTE Korean Steakhouse in New York is a culinary gem that seamlessly fuses traditional Korean flavors with a modern steakhouse experience. From the moment you enter, the sleek and inviting ambiance sets the stage for an unforgettable dining journey. COTE's unique concept, blending the art of barbecue with high-quality meats, is a culinary revelation.
The star of the show is the Butcher's Feast—an indulgent assortment of prime cuts expertly grilled at your table. The attention to detail in both preparation and presentation is exceptional. The restaurant's commitment to using top-tier ingredients and its innovative approach to Korean barbecue elevate the dining experience.
Service at COTE is impeccable, with a knowledgeable staff guiding you through the menu and the interactive grilling process. The diverse menu, featuring a mix of classic and contemporary Korean dishes, caters to a range of tastes.
In the heart of New York, COTE Korean Steakhouse stands out as a destination for food enthusiasts seeking a perfect blend of Korean culinary traditions and a sophisticated steakhouse experience. It's a feast for the senses that lingers in your memory.
What an incredible find! We ate here on our last night in NYC and it was perfect.
It’s difficult to get a booking here, especially if you’re just two people so we could only get the outside cabanas booking weeks before. I thought the cabanas would be cold but it was actually perfect, warm and really romantic.
We got the butchers feast and the food was out of this world. We were served by a nice lady from Sweden who took her time to explain the dishes and make recommendations.
An absolutely perfect experience from start to finish.
Wow!!! If you like beef, this place needs to be on your list. The beef here is beyond compare and without a doubt the best I’ve had at a Korean steakhouse. Just order the butcher’s feast, sit back, and enjoy. Oh and definitely throw in the A5 wagyu supplement. You’ll thank me later. All the cuts were superb and perfectly cooked at the table by the well-trained servers. All the banchan was really good too, including a couple I hadn’t had before. Along with the meat, we also ordered the paella which was also excellent. On a return trip (and I’ll definitely return here) I’d just make a couple edits. I’d skip the cocktails which were a bit average and stick to wine. And I’d skip the appetizers - while the steak and eggs was a nice bite, in the end it was indulgent and unnecessary with all the other food.
Best Korean bbq restaurant ever. By far. Service was impeccable. Dry-aged beef was beyond delicious. Vibe was eloquent and vibrant.
Of course this dining experience comes at a steep price. But Cote is unlike many gimmicky Michelin star rated modern Korean restaurant. Totally worth it and highly recommend for special occasions.
Delightful evening. Fresh produce, fresh flavors, everything up to standard. Staff is amazing, cocktails are OUT of this world. Would recommend for an special evening with your loved ones. The service doesn't feel rushed either so take your time and eat peacefully. Some booths dont have back-rest and that come with the possibility of gazing your back with another guest which is extremely unpleasant. I would change that. Kudos to the chef, great experience
COTE is definitely a top notch Korean BBQ in NYC. Reservations were hard to get, so keep trying! It’s worth it. The meat was so tasty, each bite melted in my mouth. The fried rice in the clay pot was delicious. The drinks were top shelf and the service was outstanding. Pricey but worth the splurge.
Cool spot with tasty meat cooked at your table.
We tried the Butchers Feast ($65 pp) and comfortably got through it all. The paella and hanger steak were delicious.
It was busy for sure and has a funky vibe.
Great cocktails and big wine list.
Cote was on my bucket list for a long time. And fortunately, I was able to make a last-minute reservation on a special day. Everything was immaculate. Food was outstanding and service was even better! I loved that the side dishes got complimentary refills. I am usually not a fan of super fancy restaurants because they tend to not focus on making the food great. Instead, they focus on a “fancy” experience and then slap a hefty price tag on mediocre food. But not Cote! This place absolutely deserves its Michelin star!
Celebrated my boyfriend’s birthday here and it was such a great experience! The staff was also very welcoming!
The korean bacon is definitely a must-try on their menu, super flavorful and paired with jalapeños and a side of special sauce.
We also got the butcher’s feast for two it came with four cuts of meat plus a bunch of sides which was so filling.
We loved the COTE experience and can’t wait to come back to try other dishes!
I was really hyping this place up and boy did it not disappoint. Get the butcher's dinner and you will be so fat and happy. Absolutely delicious highly recommend the kimchi fried rice too. Only thing I would say is inside it is very loud and dark which may not be for everyone
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