The food is delicious, atmosphere wonderful and staff extremely friendly and professional. I highly recommend this restaurant for its great steaks, my favorite chef salad, pasta, crab cake, or any dish on the menu. Mr. B. the bartender makes excellent cocktails and Steve one of the New owners is extremely warm, personable and the greatest host.
I was at Tuscany with two of my friends on Sunday night, we missed Grammy Awards but it was worth it. The minute we walked in we were amazed with the ambiance & the way we were greeted by the owner Mr. Steve.
Staff was very attentive and professional, food was out of this world and presented so nice as well. This is one of the worlds best Steak Houses for sure. I Highly Recommend Tuscany Steakhouse
Highly recommended. Perfectly cooked filet mignon. The sides and desserts are also very good, specifically the mashed potatoes and Tiramisu. Relaxing atmosphere. It’s best to get there early for dinner to avoid all the tourists.
Warm, authentic Italian atmosphere. The wait staff were helpful and friendly. The food was cooked to perfection and the flavors were amazing. My only complaint was the seasoning on the fillet mignon was on the saltier side. Thank you for the wonderful experience!
We’ve searched for a steakhouse that’s serving Porterhouse during lunchtime and ended up coming here.
It was dead empty around 2pm but vibe was cozy and warm. Servers and wait staffs were friendly.
Now, the porterhouse. Decent but too chewy even tho we ordered medium rare. Strip was delicious but the filet mignon was too hard.
We were happy with the side of mushroom but the creamed spinach I wouldn’t recommend as it fell somewhere between creamy and bland.
Overall a decent place especially if you are looking for a quiet place to enjoy your steak that’s not too fancy and dress code required but once was enough for me.
My wife and I had an amazing experience! We walked in just before 3pm on Mother’s Day. They weren’t officially open but they rolled out the red carpet for us Houstonians. The steaks and service are amazing! Thank you Tuscany Steakhouse for making our 1st visit to NYC a memorable one.
The most delicious food I've ever tried veal milanese was great with the mashed potato.
The owner greeted me I really appreciate it.
Employees were amazing in service 👏 🙌 keep it up.
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I've been looking to try this place for a couple of months, after passing it while heading to a different restaurant. It was well worth the wait while, at the same time, I'm kicking myself for waiting so long. This is now my favorite steakhouse. I ordered the bone-in rib-eye. It was cooked to perfection and the tastiest steak I have ever had. My friend had the Sirloin and couldn't stop raving about it. We avoided appetizers, as we wanted to sample different sides. We had the mushrooms, creamed spinach, mashed potatoes, and Mac-n-cheese. Each side was perfect! The mashed potatoes and creamed spinach were the best I've had at any steakhouse.
The restaurant itself is much smaller than your typical, city steakhouses. I actually liked this, as it was more intimate and allowed for service that was on-point, by the entire staff. The decor was clean, classic, with white arches and lovely tables/settings. The clientele is elegant, quiet and fun. The small bar is nice and has a couple of TV's for the big game. I'd come here just to sit at the bar (the bartender was friendly and fun).
I will be back here monthly and heartily recommend Tuscany for anyone, locals and tourists.
Food and service were amazing and the portions huge!
Just a note from one Brit to anyone who needs it. Water is not free, it was $11 a bottle and we weren't told before we ordered. The mains are literally just the meat and maybe a bit of spinach so you will have to order a side. Don't forget about the gratuity!
Also, they weren't serving the lunch menu on Christmas so just bear that in mind as it bumps up the price.
The decor is old school, like 80's but the food was on point. I didn't want to order heavy, as I had a comedy show to attend in a couple of hours. My friend thought we could order and share a steak; the waiter brought us a big steak to share. It was cooked to perfection. I liked the spinach & I enjoyed the wedge salad too.
Great food, casual atmosphere. The crab cake appetizer was quite good, although not usually my favorite dish. Our party of four, between us, had two cuts of steak, the grilled lamb and pasta. All excellent. Finished with a very nice chocolate mousse, with a crunchy base crust.
Top-notch ambiance, service, and food. The filet and salmon were high-quality cuts and sizeable portions that were expertly prepared in seasoning and cook, the house-made caesar dressing was flavorful and fresh, and the burrata with roasted peppers/tomato/portabella and caprese were the perfect start. The caramelized onions were an ideal accompaniment to the filet, and the asparagus was excellent quality. Highly recommend spending an evening here. We will definitely return.
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