Top tier service, sophisticated and warm atmosphere. The girls and I sat at the bar and had a few drinks. The bartender and all of the wait staff were friendly, polite and professional. One of the best espresso Martinis I’ve ever had. Speaks volumes because I’ve had quite the fair share of espresso martinis in NYC. The bartender was a blond guy with shaggy hair and I wanted to personally recognize him! He made our party happy! I can’t wait to try their renowned Italian food next time!
It has been five years since I ate at m
Maialino on an anniversary trip to NYC with my then partner. This place has lived rent free in my mind ever since. Back then, this stretched my budget, and it was a treat to go out and eat at a restaurant like this. It was a great excuse to get dressed up, and live the good life. The pork butt was perfectly cooked, and I think about how the fat on the outside feels and turned into a rind often. I'm hungry now thinking about it. The service was superb, and would hands down repeat. Maialino is ideal for celebration or a night to you want to remember.
Maialino serves very high quality Italian food in a refined atmosphere. The staff were friendly and helpful. Having the Maialino wine bar just across the hall is an added bonus of visiting this great restaurant
Some of the best Italian and service in New York! The bolognese and Tonnato were unreal. And the tiramisu is fab!
Bartenders are super knowledgeable as well.
Loved everything! Inside was beautiful and our server, Amy, was so great and fun. I got the caccio Pepe and cherry gelato for desert. We also got the burata and mushrooms to split. Will definitely go back!
Maialino is such a great restaurant, so much delicious food, very friendly staff. The malfatti was absolutely wonderful, I had it many years ago, and never forgot it. Cozy spot, it looks great. The tiramisu was excellent as well. Great list of Italian wines, not to be missed.
They say first impressions last! Well, my first wasn’t as good as my second. I had a much better experience second time around. The seating was good. I made reservations so there was no wait time. Servers were polite and offered great service. Food was great! The wine and champagne suggestions were off the rock! I will be back!
Luciano Ryuichiro Kohmura
+5
Went for lunch but it was awesome. I had prosciutto and mozzarella for antipasto and the ham was so tender and tasteful, so as the mozzerella. The pasta was great too.
There were great selection of wine and it said "BAROLO bar" at the bar at the entrance which I would definitely like to try next time.
You will need reservation to get a table.
Cornelius was an incredible server with a ton of knowledge and so hospitable. I was shocked to learn it was his first day live! The food was outstanding as always. I loved seeing classics like the fegato and fresh dishes like the corn and sundried tomato ravioli. I look forward to returning one day!
I can't say enough good things about Maialino. First, the staff is top notch from the moment you walk through the door, to your server and wine service--impeccable. Food allergies? No problem and always attentive to my needs. As for the food, as an admitted carnivor that eats super low carb, let's just say that I was over the moon with their selection, quality products and perfect execution. I've had nearly all of their main courses, but to this day, always look forward to the roasted pig. Just wow! Another amazing meal at Maialino.
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