![5]( "Recensione")
Est. 2022 (reopened)
Layout/atmosphere
*Connected to the Chatwal hotel, share the lobby and four seat hotel bar; up the stairs is separate bar; restaurant through two large doors to the left of the hostess station (cost check available); one dining room with fireplace in center; red leather seats, black walls with photos of former club members
Service
*Attentive; waiters in black jackets with red pocket squares
Food/drink
*Tuna Tartare (avocado, ponzu, radish) - Good; sweet & salty tastes working together
*Complimentary dinner roll (everything seasoning) with butter
*Wagyu New York Strip (10 oz. with grilled onion & onion purée + four sauces - creamy horseradish, peppercorn, bearnaise & charred onion verde) - really good; meat cooked perfect medium rare; bearnaise was my favorite sauce with peppercorn second
*Roasted mushrooms (maitake, shiitake, trumpet, herbs) - Good [complimentary side with any steak dish]
*Gold Rush (Bulleit, honey syrup, lemon) - good
*Baba Au Rum (Brown Butter Baba, raspberry sabayon, peach & almond) - good; freshness of the raspberry
This is a very nice upscale restaurant on Times Square. I had a girls dinner with my friend. We had a really nice warm welcome and pleasant experience. The staff made sure we are comfortable and attentive. They came to greet us by our name to ensure our services are taken care. Indeed, knowledgeable and would recommend us options that cater to our taste buds. Every staff were highly professional. We will definitely come back again and let people know that the food are amazing as well!
We were upstairs at the bar/lounge. Service was phenomenal. Very professional and well done. Super attentive but not overly so. Cocktails were very good, I had a really nice Manhattan. Food was creative and tasty. I can't believe I haven't been here before. Definitely will be back. Great spot for drinks and dinner before a show at Town Hall
We ate in the bar area upstairs before going to a Broadway show. The food was superb. Recommend the scallops, roast duck and grilled cabbage. Fantastic cocktails too, and the bar area was beautiful. It's hard to find great food in the theater district. If you're looking for an excellent meal in the theater district, this is your place.
We had a great pre theater meal here. The service and the food were top notch. We had the cheeseburger which was incredibly juicy and cooked to perfection. The fries were crispy and well seasoned. The Njuda Carbonera was excellent and spiced nicely. Service was very good. Not too obtrusive but also not so inattentive that you're waiting around to get help. This is a really nice special occasion place as well.
This place was superior, had brunch with a friend here recently and it blew my sticks off. The decor was splendid and modern with a huge fireplace making it feel as if I was home in my mansion eating in the living room space. This also may have been the best burger I’ve ever had and well worth the price. Drinks come just as good as they look and strong. The staff was so professional I forgot I was eating in the heart of NYC. Totally recommend this place for This wanting not only a fine dining experience but good quality, elegance and supreme taste!
The food was excellent. I had the seared scallops and they were perfect. My date had the salmon and that was good too. Also the masssive WOOD BURNING fireplace, amazing! Such a beautiful gem of a restaurant in time square. Who knew!
Also, because traffic was horrendous, we got to the restaurant an hour before our Broadway showtime. And they gave us suggestions on what we should order to make sure we made it on time. Thankfully the show was a block and a 1/2 away. I would definitely eat here again and again.
Incredible food. Very attentive wait staff. Great vibes. 10/10 would recommend.
I have been to the Lamb’s Club for both a brunch and dining sitting and both experiences were exceptional. The space is funky and very comfortable. And there is no trace of Times Square whatsoever even though you are just half a block away. Great spot for pre or post theater bites. Service is efficient and attentive. For dinner recently I had the steak tartare to start. This was a good mix of flavors without overpowering the beef. Second, the Stanford White burger. One of the best burgers in the city. And for dessert, the seasonal pumpkin cheesecake. This was a great fall taste with great textures. Super experience and I recommend it to all.
Service and atmosphere were fantastic! We got the Tuna Tartare and Shrimp Ravioli as appetizers, and the Steamed Sea Bass and Carbonara as entrees. The entrees were very good, but the appetizers were a bit bland. We also got the Mezcal Mule, which was very good.
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