Michelle & Paul Wilson
+5
This was my very first pizza I had in New York. After trying all the “best“ pizza places in New York. This place is probably still my favorite. I absolutely love the sauce.
The service is always excellent. The waitresses are extremely friendly. The restaurant is clean and definitely has an authentic Italian feel to it. I can only review the pizza because it’s so good. I can’t bring myself to try something else if I ever do I’ll review that as well but for now, I’ll just say the pizza is outstanding.
Paul
Amazing pizza. I would stay simple on the toppings and keep it some what plain to allow the flavor from the coal pizza oven to really speak out. The flavors were amazing and the pizza was crispy and also soft on the inside. Cheese was also good and everything mixed together well. Service seemed a disorganized but not super disorganized. Overall amazing food and decent service
One of the best coal fired pizzas in NYC. If you are a fan of coal fired pizza, you must give Angelo's Pizza a try.
The sauce is incredible - a hearty, robust style sauce with a touch of sweet. It's perfect. The crust- also excellent. Soft yet crispy with the perfect amount of char.
I typically judge a new pizza by first trying cheese only, but I went with half cheese, half pep/sausage this time and I'm so glad I did.
My experience was fantastic. Service and atmosphere were perfect. Very Italian, pizzeria ambiance. Will definitely be back.
Food/Pizza:
Dined here due to incredibly high reviews on their pizza. The pizza crust was perfectly crisp with little to no flop. Only note is we felt it could have been a little bit more flavorful (seemed to be light on the sauce/cheese). Overall fantastic pizza and would recommend if a good crust is most important to you.
Other Info:
The place was packed when we arrived and we had a short wait. The service was pretty average for the crowd, but the tables felt a little cramped. Also with a full restaurant, the 2 restrooms have quite a long wait and the line flows into the top dining room which can lead to some tables being hovered over.
We came here because we heard it was some of the best pizza in New York. They were right. This pizza was ridiculous. We got the white pie which is different cheeses. My husband never eats ‘just a cheese pizza’ but this was so good we couldn’t stop eating it. We also got a sausage and mushroom pizza that was also made perfectly. You have to go here!!
Found this place through a google search… best google search I’ve ever made. Amazing, amazing, amazing food and amazing service as well! This is hands down the best coal fired pizza I have ever had. We came in around 8:30 on a Friday, got seated immediately, and were immediately greeted by our server. Service was quick and attentive without being overbearing. Now.. the food.. oh my goodness. The pizza was perfect, along with the meatballs. The sauce was perfect, not too sweet and not too heavy at all. If you’re in the area, the walk is worth it for Angelo’s.
Short walk from the Carousal near Sheep Meadow at Central Park. Good food and drinks. We had the large pepperoni and sausage and another large veggie. For drinks we had The Manhattan. All very tasty. The service could be a bit better as our orders we messed up. No sausage on pizza 2 times. The manager had to be called and he offered us dessert which was again excellent.
The food was good, not the best pizza I have ever had by any means though. Sauce is very sweet and not a ton of cheese but it is still a great pie. It is jam packed all the time so be prepared for a wait and a loud dinner but I still enjoyed it.
This place is everything I want in an Italian restaurant. Such a cool atmosphere and all the food looked amazing. We came for the pizza and it was good, but didn't stand up to some of the other top tier pizzerias like Di Fara, Luigi's and John's of Bleeker. We got just cheese and sundried tomatoes. The pie was a bit too thick and doughy for my taste. I like a thin and crispy pizza. But you could tell the ingredients were fresh and quality. Maybe if it was left in the oven another minute or two, that would have made the difference. Either way, I would definitely come back and try some of their other food, because like I said, it looked amazing!!
Great, delicious, meats in your mouth, one of the best Alfredo pasta and Penny pasta, that I’ve tasted. Service was ok. They seated us outside because we wanted to but they moved us because they said they are closing outside seating now. So, we ended up seating indoors. They were a little rude about it like who told you it was ok to sit outside? Other than that it was wonderful.
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