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This was one of the best restaurants i have ever been to it was my first time visiting NYC i went with some girls for my birthday we found this gem on yelp and decided to give it a try. From the moment we called to make reservations we knew we'd love this place they closed 9 but still gave us a reservation for (7) 9 and stayed open late just for my birthday dinner. When we arrived Chef Chicco greeted us at the door with open arms took off our jackets and hung them up for us. Accompanied us to a beautiful table and began to tell us about his amazing dishes and his restaurant. For appetizers he brought us out a sampler plate with crab cakes fried chickpeas topped with a salad which was to die for!! For our entrees he made a special dish that wasn't even on the menu a pasta filled with four cheeses and pear in a Alfredo sauce that was absolutely delicious we also ordered the lobster raviolis which were very tasty and i ordered the filet mignon with a cognac reduction i can honestly say this was one of the best tasting steaks I've ever had in my life i ate the whole thing!! When it came time for dessert Chef Chicco came out singing happy birthday to me with an amazing tiramisu & chocolate lava cake surrounded by fresh fruit, everything in this place is made fresh by hand. I couldn't have asked for a better meal and night thank you Chef Chicco for giving me one of the best experiences I've ever had and for making my birthday so special!!! We will be back for sure. If you haven't tried this restaurant you don't know what your missing you won't be disappointed.
Wow! If you are looking for fantastic, well seasoned and scrumptious Italian food, get yourself to Fabio Cucina. The trio appetizer - oven baked crab cake, buffalo milk mozzarella & fries chickpea wafer was the best....ever!!!! Chef Chicco was friendly, warm and offered table side advice to a wonderfully diverse menu. The entire staff was awesome and detailed oriented.
Went here on a Monday night at 7:30 and the restaurant was less than half full. My coworker (who ordered fish) and I (I got chicken) were both disappointed with the food. We suspect the chicken and fish were cooked separate from the sauce and then had it poured over. The chicken was cooked well but the sauce was very bland on both dishes. The lamb my other co worker ordered was great but the portion was very small for the price. Overall we found the meal to be ok, nothing worth complaining about to the staff but nothing worth us coming back.
Some of the best Italian food I've had in NYC. Food was very fresh. Next time I'm going to get the pasta where they prepare it table side. The service was excellent. They had love music which was appropriate for dining and they took requests. The decor was beautiful.
You cannot go to NY and not eat at Fabio! The food is so authentic and some of the best I’ve ever had. Not only is the food incredible, but Chef Chicco treats you like family when you’re there. This is a must try!
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Not a single thing you could complain about!! From the moment you walk in you feel as if you are in Chef Chicco's home. He truly cares about your experience from service, to cocktails, to food. The waitstaff are warm, knowledgeable and provide great recommendations based on what you like. The food is absolutely unreal. There is literally a dish for EVERYONE! If you want creamy, spicy, savory, light, it's all there. Pasta alla Chef is a must try (homemade fettuccine with mushrooms, truffle oil, spun in the parmesan wheel by Chef Chicco himself). Also had the sole which was a nice lighter choice but super flavorful. Ensure you save room for dessert as that is one of Chicco's specialties. The tiramisu is legitimately out of this world. We were able to spend some time with Chef Chicco and learn about the ingredients he uses, his history with cooking, and how he came up with many of his dishes. This is truly a WONDERFUL dining experience form start to finish. Not to be missed when visiting NYC!
Out of all the Italian restaurants I’ve eaten at in NYC (a lot!), I have a new favorite. The food was fresh, delicious, placed well, and the service was excellent. My friend and I shared the calamari, arugula salad, red snapper, mango sorbet, and creme brûlée. I also enjoyed the ambiance (super cozy and romantic) and was spoiled by getting to meet Chef Chicco. Bravo! Grazie mille!
The blue lights covering the arched branches welcomed us to come in and we are so glad we did. You will find a warm and inviting atmosphere, second to none. We loved the tortellini and risotto, as well as the wonderful desserts. Come for a drink at the quaint bar. Stay for the amazing food and company. Professional wait staff. Don't miss Fabio's!
The place is really nice. And the service is excellent. Everyone was nice and when they found out we were from out of town they were so sweet and tried to help us feel comfortable. 10 stars! Thank you Chef! I loved my meal 😊
I was staying in town for work I visited this restaurant during COVID. I was greeted by a beautiful, classy outdoor converted (per state mandate) Italian restaurant. The owner and head chef, Chicco, absolutely took this experience to the next level. The food and staff were exquisite. I highly recommend the fried calamari (light batter with extremely fresh marinara) and the seafood ravioli (blend of seafood inside black pasta with a creamy blush sauce). The atmosphere and wonderful food provided an easy and delightful way to eat a meal and the top notch treatment guaranteed a return visit. 100% recommend.
Believe the reviews. The food is great. From the appetizer to the entrees to the desserts, everything is delicious. And the bread.. so good.. Plus the service and owner just put it over the top. Truly a 5 star restaurant. Best restaurant we have eaten at in this area, which we frequent quite often.
Flavor and freshness of the dishes was amazing. The service and attentiveness was exactly the right amount. We had two salads (arugula and the beets), pasta primavera, scampi risotto, and the NY strip special. Couldn’t be happier with the portions, enough to feel you really experienced the flavors / textures but not too much where you get tired of them and full.
Thanks for a great time!
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