Came to the market, didn't even know this place existed. I loved the place, keep in mind I only visited one side of this restaurant, where you order to go. They make so many different kinds of pasta it's almost impossible to choose from. Everything is lay out in front where you can see how they make the food. I was amazed by the amount of flavor that the food had. It's made right before your eyes, and fairly quickly. Service was good, the place looked clean. I certainly recommend this place!
This is easily one of the most creative and exciting Italian restaurants I have ever been to. The food has a homemade extremely well prepared quality about it that tastes amazing! PS. Don't come here if you are on a diet. Make sure if you come here you try the Panna Cotta!
Great atmosphere, delicious menu, service with just the right amount of attention.
Came here with my boyfriend the first night we visited NYC. He had the ink pasta and I had the eggplant ravioli. The ink pasta had a good kick but noodles a bit hard. Ravioli was excellent and the mozzarella added a nice flavor.
For dessert we had tiramisu and pana cotta, both excellent!
In addition to the food, our server wasn't too pushy and didn't come over to ask us if we were ok a bunch of times (great thing). He did his job and left us to enjoy our meal.
Absolutely fabulous! Stumbled here after craving authentic Italian. I came in after the lunch rush at 2pm and got an amazing and filling truffle ravioli with a free side of bread for $10.69 - affordable and delicious! The truffle is so rich and melt in your mouth.
Take out is better than the restaurant! Fresh ingredients, tasty pasta dishes and competitive prices! YOU HAVE TO COME HERE!
Good food at a decent price. Went with the pasta station, tried a few different types with some friends. None disappointed, especially like the squid ink pasta.
Great food. I ordered a take away and it was ready in less then 3 minutes.
Findings a place to sit at Chelsea market was not very easy. This needs to be taken into consideration before ordering a take away.
The 28 days aged rib eye steak was an unexpected treat, 700g of juicy goodness (more than enough for 2 people) with a perfect crust!
Best pasta I've eaten in my life. Ravioli alla carbonara. The bar is also wonderful. They know about drinks of several countries
The food was spectacular. Great prices for a three course meal. Really pretty restaurant in itself. Service was great.
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