Gabriel Villar del Saz
+5
I had the Chef’s Tasting here three days ago and found the food to be excellent, with varied complex flavors and interesting pairings. I am vegan and found that the chef easily rose to the occasion to make delicious fully plant-based dishes such as spaghetti with squash and chili; hearts of palm over cannelloni beans with shaved Australian black truffle; and corn and fennel over seared tofu with ancho Chile, almond purée and crumbles of popcorn and lime. The service was exceptional, among the best I’ve experienced and the views of Central Park were beautiful and complemented the meal very nicely. The dining room has an absolutely first rate elegant decor and is a stunning space to dine in. Highly recommended dining experience.
I would recommend Jean George to everyone for a relaxing and very enjoyable dinner. Compliments to the chef and staff for an amazing experience; the burrata with the raspberry compote was very refreshing! If I could rate this restaurant higher I would.
Stopped by Nougatine for a quick drink today, and the setting was just as pleasant as it always is. We have dined here more than a dozen times over the years both in the bar room area and on the outdoor terrace, which is a really nice experience as well if the weather is good.
The main dining room is the full Jean Georges experience, which is the pre-fix fancier menu. Nougatine is in the bar area and a little more laid back but still outstanding in its own right. Unfortunately, the main dining room is only open for dinner now. I used to go there quite a bit for lunch, so that is kind of a bummer. With that being said, both restaurants are fantastic. The main dining room experience (Jean Georges) is one of my absolute favorite restaurants in the country.
Came here for 2023 summer restaurant week, and sat at the bar. I like the location, decorations, ambiance and moderate noise level. I ordered watermelon with goat cheese, crusted salmon and chocolate cake with caramel ice cream. The watermelon is good for the summer menu, and the ice cream flavor was for the restaurant week. The crusted salmon was the most crusted I had for a long time.
This is a one of a kind, master class restaurant. The appetizers were unique and very creative, the main courses were top notch, but the desert was absolutely fabulous. I will go even further to say that the sour cherry pie is probably one of the best deserts in NYC. Love this place!
It's a fancy brunch place with reasonable(almost felt cheap) price. Food was great, loved the inrerior, service was good, too.
This is a place where I want to revisit.
Excellent service even all the reviews were discouraging this place because of the service. The 38$ menu was delicious with very good sauces for all plates. This places gladly surprised me because there wasn't anything delicious. You can feel that the kitchen is almost shared with the two Michelin star as the plates were served with great descriptions and raw good ingredients. They are very kind to change anything on the menu if you don't like. They prepared a fruit salad that was excellent. Also they were very fast for the food for kids.
A well-appointed restaurant. The atmosphere and ambiance were excellent. The room echoed a lot. I would suggest noise dampening drapes of some sort of cloth to help stop the noise from bouncing all over the room. Other than that, the food was good the staff was excellent and the decor was beautiful. Well worth a visit.
I love coming to Nougatine to celebrate special occasions. They have a beautiful outdoor terrace. Now to the food. We started with the Kale Salad and the burrata. Both were tasty. For main courses we went with the Rigatoni with Meatballs, the Cheeseburger, the Parmesan Crusted Chicken and the soft shell crab. All were cooked right except for the burger which was over cooked but after it was redone it was perfect as well! All the mains tasted delicious. The portion of the chicken was a little small. Finally, for dessert we got shortbread cookies and the butterscotch pudding. The cookies aren’t on the dessert menu but ask your waiter or waitress and they will give some to you. Overall we had a great meal. Five stars.
It was a bit of a mixed experience. The food was great but not necessarily described as French cuisine. The tasting menu was a bit understated and probably not worth the 178$ price tag, although, again the food was excellent.
Service was a bit slow and not coordinated well so some people at the table waited a long time for their meal.
Great casual and delicate french cuisine restaurant. Staff is friendly, helpful and really knowledgeable. Everything is perfectly organized & presentation is beautiful. Food is delicious and certainly the chefs make art!
Update: I went back and I was quite delighted. Loved their Creamy tomato soup, the flavor was mesmerizing. For my entree I had the Flounder in paprika butter, presentation was pristine, flavor was velvety and quite succulent. For dessert we had Vanilla Panacotta, the consistency was perfection. Also had the Beets with Lemon-Garlic Yogurt and Pink Lady Apples, simply delicious quite zesty( My apologies because I don't have pictures, it was a great time without a cellphone)
Service was amazing, the atmosphere is so pretty and calm.
Nothing spectacular or extraordinary, yet at the same time nothing really for any discontent - you feel that every detail is self-consciously designed and taken care of. The tuna tartare was a high-end rendering of the everyday spicy tuna - more delicate and you can taste the original flavor of the sashimi. I also personally liked the warm artichoke - it was almost THE way to season the artichoke with lemon and fresh olive oil - but probably don’t order it if you don’t often boil and have artichokes at home. Both the sea bass and the beef tenderloin were nicely done - tender and juicy. The one thing I would remember from this meal was the dessert - the corn souffle was just amazing! The corn flavor was better than any other ones I've had and it was ingenious to bring the ultra-crunchy popcorn and ice-cream (not too sweet) together.
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