Jane is officially my new favorite brunch spot! My fiancé and I came in with a group of friends (9 people total) and every person in our group could not stop talking about how good their drinks and food were! We had everything from the Vanilla Bean French toast, the avocado toast, smoked salmon eggs Benedict, the buttermilk chicken sandwich and literally one of every appetizer! Everything was served quickly, and tasted incredible! We booked a reservation a few days in advance and I would recommend placing a reservation on the weekend because there was not one open table the entire time we were there. The service was great and we cannot wait to come back for brunch again and try out their dinner menu!
I like the Thanksgiving prefix menu. The pumping soup with lobster, free range turkey, USDA Prime fillet minion, pumpkin desert. The overall environment is not quite pleasant
Walked in on a quiet Friday afternoon, the Happy Hour Menu was being served, but I had heard that the Mushroom Lasagna on their dinner menu was good, so I ordered that and the Wagyu Piggies for my appetizer.
I was pleasantly surprised by the scrumptious Wagyu pigs in a blanket, six pieces for $5, an absolute steal in NYC.
As for the main, the Mushroom Lasagna was fantastic! An unorthodox dish of lasagna pasta in the form of a standing spiral, with a delicious mushroom bolognese sauce! I was so impressed by the excellent taste of the lasagna despite it's presentation.
All in all, excellent food, cozy atmosphere, and attentive staff! I highly recommend it!
Had the best experience at Jane - the staff, food and vibe were all incredible! My sister and I met our cousin and her 9 month old son here and the team could not have been more lovely and accommodating for us. We had plenty of space for the baby, the food was fantastic and truly the staff could not have been more kind and just absolutely wonderful. Will be back again and again!
We had our Christmas Brunch here everything was good.
Great service, thank you Israel for you excellent service.
We will be back soon.
We made reservations at Jane about a week or so because we had a large party but we had to add an extra seat when we arrived and they were willing to accommodate us. So so grateful! The drinks and food were great. We went there for brunch and ordered the popovers, Jane Benedict, salad with steak, French toast and something else I can't remember lol. Staff was friendly and helpful. I like that they always made sure that the food was delicious. Will definitely come back again!
Had a delightful time here, I highly recommend it. The owner was extremely friendly and helpful.
It was my daughter’s birthday and the owner surprised her with the best creme brulee we’ve ever tasted!
Can’t wait to go back here!
I had such a wonderful brunch here. My family all got together and Jane's was able to accommodate us, a larger group of 7. There was so much space, which is hard to come by in nyc. Our waitress, Shane, had terrific energy and was so patient and kind. Just a 5 star experience without insane prices.
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Came here with friends for a weekend brunch, and had a great time! The atmosphere is very lively and bright, so very good for friends gathering or celebration - the service was very good as well. We came here to celebrate one of my friend's birthday - and they were so nice to bring a scoop of vanilla ice cream (on the house) with a candle on top to celebrate!
Foodwise - definitely get the Vanilla Bean French Toast! The center is soft and sweet, yet the outer crust is crispy. My other favorite was the Farmhouse Popover - you should definitely get this if you like eggs! The Jane Benedict was just average - I really enjoyed the crab cakes and spinach on top, but the biscuits were very dry. I had to ask for hot sauce to add more flavor and texture. My friend got the steak and eggs, and he said it was very good as well.
Drinkwise - I really enjoyed the Rhuby Rita - it's a perfect fit for brunch drink, and very beautifully made. The Boulevardi-yay was also very good - it's more like a old fashioned.
One final tip is to make sure to make a reservation in advance - it's quite a large venue, but still popular enough that we saw people waiting for seats.
Great food, great service. Highly recommend making a reservation. We went here for brunch on my wife’s birthday and it was a perfect start for the day. The coffee is really good and their deviled eggs and french toast are must try. Will surely return
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