Casa Lever

Casa Lever, New York City 390 Park Ave at 53rd St - New York City

Italian
• Sit down

87/100

Punteggi e recensioni

87
/100
Basato su 3120 punteggi e recensioni
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Last update on 28/09/2020
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Il menù di Casa Lever suggerito dagli utenti Sluurpy

Menu Casa Lever

  • Champagne
    • 100 Brut "Excellence", Gosset, (NV) Chardonnay, Pinot Noir, Pinot Meunier
    • 103 Brut "Grande Cuvée", Krug, (NV) Pinot Noir, Chardonnay
    • 130 "Blanc de Millenaires", Charles Heidsieck, (1995) Chardonnay
    • 110 Brut "Cuvée William Deutz", Deutz, (2000) Pinot Noir, Chardonnay
    • 135 Non Dose 1er Cru "Terre de Vertus", Larmandier Bernier, (2012) Chardonnay
  • Bollicine
    • 112 Extra Dry Prosecco "Sant Ambroeus", (NV) Glera, Veneto
    • 126 Brut Prosecco "Cartizze", Villa Sandi, (2017) Glera, Superiore di Cartizze, Veneto
    • 111 Franciacorta "Cuvée Prestige", Ca' del Bosco, (NV) Chardonnay, Pinot Nero, Lombardia
    • 137 Franciacorta "Annamaria Clementi", Ca' del Bosco, (2009) Chardonnay, Pinot Nero, Lombardia
    • 145 Franciacorta Rosé "Annamaria Clementi", Ca' del Bosco, (2009) Pinot Nero, Lombardia
  • Vino Bianco Italiano
  • . . .
  • Sfoglia il menu

Menù disponibili

Recensioni

5
Robert Mclaughlin
+5
Oh my expensive, but wait, wait, Oh so good. Fine dinning at it's best at the best level of Italian food. We did Thanksgiving dinner here with no regrets. The service was a 10 out of 5, not enough stars. I had the Pasta with clams, one of my favorites anywhere and this was the best. The Caesar salad had the proper anchovies and the croutons were home made and I could have eaten a bowl of those. Well done by all. Ya parking, well it is New York, good luck
5
Anthony R
+5
Have dined at Casa Lever at least a half dozen times throughout the years. It serves up a very modern and sleek northern Italian dining experience versus an establishment like Cellini (another great Italian restaurant in the area) that has more of the traditional Italian setting. Casa Lever is a great spot to meet clients for lunch in Midtown or friends after work for a drink when the outdoor bar is open. The food and service have always been solid. When this restaurant originally opened, they had the most amazing artwork inside. That alone was a great reason to visit! Now you go back for the fantastic food and atmosphere.
5
Anthony Spicola
+5
It was fine dining at this northern Italian themed restaurant. It was all excellent from the start of the meal with prosciutto to the end with raspberry crostata. The service was beyond accommodating and friendly. The atmosphere was calm and very relaxing. The place itself was described by my family as being in a space ship or ocean liner. For me it was just pure elegance.
5
Alberto Vazquez
+5
One of my all time favorite spots in midtown. I’ve been coming here for years and Casa Lever always hits the mark. The food and service is exceptional.
5
LAS2
+5
All clean and shiny....great food and service returns. Carciofe and Parmigiano was delicious. Prosciutto carved just right. I like that Casa Lever lists all their suppliers. Osso buco hit a home run. We overindulged on desserts and pasta. Should sleep well tonight with take home treats for tomorrow.
5
Helena
+5
It’s great to see this place reopen. Food was delicious, highly recommend Veal osso-buco. Adam, our waiter took great care of us.
5
Lance Crowley
+5
Celebrated an engagement without the restaurant knowing and the level of care was amazing. We felt the need to tell the manager just to see if it could get better… Jason proceeded to make us laugh the entire time as well as Michaele our amazing Italian server. It was a dinner with a show.. It is on the pricey side but it’s so worth it!
5
CC Mok
+5
Went during the NYC restaurant week, excellent service, very attentive and professional. The pasta is just perfect, beef steak is tender, and the best of all the tiramisu is the best ever, enough bitterness and not too sweet. Will definitely return and recommend to friends and family.
5
Rob H.
+5
WOW This is quickly becoming my top Italian in NYC. Appetizers are awesome and be sure to have the octopus if they have it and the burrata which is about the creamiest I have ever had. Best carbonara in town. She loved the mushroom raviolis. Desserts are to die for, if you are lucky they have the special chocolate hazelnut cake with cream inside which will make your hair on your arm stand up. I included photos of the panna Cota dessert with is a 10 plus as well as a bottle of wine that was "very" sweet but if you ladies want a white wine that is almost as sweet as a dessert wine this one is recommended by the joint and was perfect (at least that is what she said). Also photo of the prosciutto. She is Italian and said it is some of the best ever. Definitely this place is a winner Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 7 million views in 2021 and we thank you for that. We don't get paid, we just love to eat and do reviews. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food or a good time.
5
Emily Elizabeth
+5
Absolutely fantastic restaurant. Would highly recommend! One of my new favourite restaurants in NYC. The decor alone is absolutely stunning. A beautiful entrance, lovely dining room and unique bar. The atmosphere was equally fantastic. The menu provided a great range of vegetarian options and the standard of food was exceptional. Everything from the bread to the main courses. The service was above and beyond. I can’t wait to revisit Casa Lever!

Orari

Lunedì:
Martedì:
07:00 AM - 10:30 AM
12:00 PM - 10:00 PM
Mercoledì:
07:00 AM - 10:30 AM
12:00 PM - 10:00 PM
Giovedì:
07:00 AM - 10:30 AM
12:00 PM - 10:00 PM
Venerdì:
07:00 AM - 10:30 AM
12:00 PM - 10:00 PM
Sabato:
Chiuso
Domenica:
Chiuso

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Comparatore

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TA

Casa Lever

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La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 87 basato su 3120 parametri e recensioni.

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