What a cool spot. The food and drinks here are amazing. I had the best pear vodka with sage syrup, lime juice and martini. Fabricio is a master at making them. The ricotta cheese cake is out of this world.
Showed up to Pepolino a third time and make a mistake with reservation. I booked Saturday but showed up Friday and Jada was kind enough to save the night. I was visiting with a guest and wanted to share one of my favorite restaurants and was mortified to find out if showed up on the wrong night. Thank goodness for Jada.
I can’t recommend this restaurant enough. I would give it ten stars if I could.
AMAZING Italian restaurant!! I came here on a Saturday for lunch and the place was practically empty. I sat outside in their beautiful outdoor patio area. The waiter was very kind and gave us some phenomenal suggestions.
To start the bread and the Suppli’ di Riso we’re fantastic. I really enjoyed the tomato paste that the bread came out with. And the Suppli di Riso was fantastic. The tomato sauce it was in was beautifully made and had rich depths of flavor.
The Maltagliati al Ragu’ di Vitella was also fantastic. The noodles were cooked perfectly and the veal ragu tasted amazing.
We finished off with the Pollo Agli Agrumi. This dish was to die for. The mix of the citrus and the chicken was delicious. It actually might be one of my top chicken dishes ever as it was such a great combination of flavors. The chicken was also cooked perfectly.
Overall, this restaurant was amazing and 100% recommend!
A 5 star experience all around! Authentic flavors, very friendly and attentive service, yummy bread and tomato paste thingy and EXCELLENT freshly made pasta. The gnocchi was so pillows and soft, perfectly complemented with the butter sage sauce. And the pappardelle pasta with wild boar ragu was impressive. A lovely atmosphere, perfect for date night or friends with dinner- inside and outside is so adorablewith the lighting. We'll be back!
My wife and I had a Friday night dinner here. We love the food - she ordered the seafood linguini, had a papadela (the first dish on the menu), and another appetizer that has eggplant and mazeralla in it. Every dish was good! The service was great too.
We didn't like the cocktail Verona which is $22, and we were a bit disappointed that they don't have affogato or tiramisu for dessert.
It was one of the best meals we have had in NYC. BEST Italian. Fettuccine Bolognese, Spinach & Feta Gnocchi and an Orange Blossom Creme Brulee. I can't say anything about these, other than they were delicious.
This place was classic NYC Italian. The food was absolutely delicious and the waiter was able to recommend a wine that would pair well with our food and our tastes. We got the wild boar pasta as well as the spinach souffle & pork belly gnocchi. If I could eat here everyday, I would.
Great service. Cozy setting with warm interior. Enjoyed every dish but was not blown away by any. However, I loved my pineapple tequila cocktail! Good red wine as well. Could maybe one day be back. Would recommend though!
Intimate Tuscan restaurant with a rustic feel serving high quality Italian foods, differentiated from many of the restaurants you’d find in Little Italy. Several vegetarian options, some which can be customized to vegan. Ordered the pappa al pamadoro bread soup, a spinach appetizer, the papardelle al pepolino red pasta and a spaghetti chitara. Everything was very tasty, different and authentic feeling. The quality of the pasta was 👌🏼. The bread they served with a tomato spread was also delicious. Friendly staff, good dining experience
I was there on Sunday Dec 10 and wish I could remember the name of the special I ordered. It was SO delicious - and enough for me to enjoy leftovers 2x. I hope it becomes a regular menu item! Loved the cozy atmosphere, too! Very nice date spot.
Pretty consistent Italian restaurant- have been here a couple times over the years and the food has been pretty consistent. Would say the pastas are better than the secondi dishes though. My favorite dishes were the squid ink pasta and veal meatballs. We also got the porchetta special but it was overly seasoned for me so would say perhaps stick to items on the menu for their staples
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