Marc Forgione always delivers a memorable experience. We’ve been coming here for 8+ years and have never had a bad experience.
Getting a res can be challenging, but it’s usually pretty easy to get seats at the bar and sometimes this ends up being even more fun!
Menu items not to be missed are the Hiramasa (you’ll dream about this dish), Chili Lobster (ask for extra toast to scoop up all of the broth), and Chicken under a brick.
This time around for mains, we opted to try something outside of the Chicken and went for the Duck and Oxtail pasta, both were delicious!
We always enjoy our time at Forgione and look forward to the next one!
**Final note: the bartender was truly fantastic and was killing it the whole night while making cocktails for the entire restaurant and servicing guests at the bar, truly impressive. Wish we got her name!!
Came here for dinner. I like the decorations and lighting. I ordered the Hiramasa tartare, and the famous chicken under a brick (in half size, for myself). I like the flavor for both dishes and my taste bud was activated joyfully. Will come back for more dishes.
Andreas Apostolopoulos
+5
Romantic, cozy, and dimly lit Michelin starred restaurant in Tribeca that fires on all cylinders! From the ambiance to the suave service, from the starters to the dessert, everything was top notch! With a small seasonal menu, the chef doesn't fail to disappoint on any item. The ravioli were tasting many quality, savoring every bite. The duck with cherry sauce was among the best duck dishes we've had, and the chicken under a brick was 120% something to write home about. Absolutely elegant in its simplicity! I love to cook at home and it got me thinking how I could recreate something this amazing with beautiful ingredients! The "egg" dessert is a surprise, but it's like something out of a Netflix cooking show, spectacle and flavor in every bite!! Don't hesitate to splurge on an evening here!!
Wonderful food, good service. The place had a good vibe despite a few loud banking bros. The starters were phenomenal. Must try the Hiramasa.
Had a great experience here. The chicken under a brick was phenomenal. Definitely a sharing plate between 2-3 people, perhaps even 4 if you're light eaters. We started with the bread and butter. It was great. Loved the onion butter. The chicken under a brick was exceptionally excellent. Highly recommend. And we finished it off with the cookie and melted ice cream desert. It was the perfect amount of sweetness. Also best if shared between 2-4 people.
One of the best meals I've ever had in my life, absolutely incredible staff. The GM Andrea was an absolute delight and a pleasure to visit with. Our server Robert was incredibly outgoing, knowledgeable helpful, and hilarious. The chef, Connor and his sous chef Xavier gave me one of the best culinary experiences of my life and were a pleasure to chat with as well. I would highly recommend this to anyone in my life and will definitely be back.
Food is very delicious. You can taste the high ingredients they use. They did a good job of getting the lamb smell out. The seasoning is on point. Customer service is probably the best in the city so far
From the time we walked in, we were greeted and treated with kindness.
The food is always great in flavor and quality. The only thing was the olive torte was way too sweet. Try everything!
Wow! Incredible drinks and meal was to die for! Do yourself a favor make a reservation and go there! Everything is awesome but the chicken cooked under the brick was incredible!
We had our Anniversary dinner here and loved everything. We basically ordered everything on the menu cause it’s hard to choose. The chef and the bakery chef are talented and mastered the art of flavors. Plus, my husband and I love the letter from the Forge Fam. Thank you for this beautiful night.
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