Couldn't have had a better meal, the food, service and ambience was truly heavenly!!
I recommend to everyone !
The best place in the world !
*****
Highly recommend it, food was delicious, the waitstaff was attentive. Highly recommend the crab cake . The steak was cooked to perfection. Enjoyed the evening , will definitely go back.
Incredible food. Drinks were served proper and quickly. Porterhouse steak was definitely prime with outstanding marbling and cooked to perfection. Seafood platter was fresh and plentiful. Sides were all delicious and big enough to share. Top notch steakhouse in Manhatten that we would definitely return too and recommend. Menu is extensive and detailed.
The best steak I've ever eaten, outstanding service. Special occasion only prices, but well worth it.
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Better than Peter Lugers
Benjamin Steakhouse Prime; delicious time-tested steaks in a modern setting.
I'll be real here, I came here cause I know there is a branch in Japan and I want to compare the two when I visit Japan next year.
Now, to my dining experience at this one. Don't confuse Benamin Steakhouse Prime with just Benjamin Steakhouse; they are 2 separate restaurants operated by the same company basically separated by a wall (the non Prime one is located on 42st street). I don't know the differences between the two are, I haven't been to the non Prime one.
Let's start with drinks, I have one called the Midtown Mule; basically a Moscow mule, but I think with more vodka. It was fine. I didn't get much ginger beer flavor in mine, I probably won't order this again.
Appetizers: I had lobster bisque and stuffed clams. The bisque was delightful, creamy, full of lobster flavor, and chucks of lobster meat. The clans weren't bad, though a lot smaller than I expected.
Now the entrees; we had the porterhouse for two, the rack of lamb and the Chilean seabass. The porterhouse was stupendous: so unbelievably tender, the server literally cut it with a spoon in front of me. It was cooked in the famous Peter Luger style of being basted with a ton of butter and charred in a salamander. The rack of lamb while delicious was served to me in more of a lambchop style. My mom never seeing mint jelly for lamb thought it was a dessert and just straight up ate the jelly. Her seabass was also flavorful and juicy.
Sides were creamed corn with pancetta. My brother thought it was overly salty due to the pancetta. My mom loved it. I also enjoy the dish but agreed with my brother that there was too much pancetta. And mash potatoes, which was also enjoyable, very creamy, and loads of butter.
Overall, I think this was a wonderful steakhouse experience in a city full of steakhouse. And if you were considering splurging on a steakhouse in NYC, skip Luger's and come here instead.
I went here with a friend for restaurant week in August and absolutely loved it. Food was phenomenal and service impeccable. Will be back for my birthday. Definitely recommend.
The best steakhouse in New York!
Food, service, atmosphere.
I recommend!
Waiter Cris is competency!
To start, the service is fantastic. We accidentally came to this location instead of where my reservation originally was, and they switched it over and reassured us that it wasn’t a problem. We had the fixed price lunch menu, and I found the portions to be very filling.
My salmon was a bit undercooked, and the staff had no issue cooking it a little longer, even going so far as to replace the whole salmon filet. The salmon was really flaky, and cooked and seasoned very well.
The sirloin was good, as well. The lobster bisque was creamy and rich, I just wish there were a few more oyster crackers. The chocolate mousse was creamy, salty, and sweet, and for me, the highlight of the dessert was the whipped cream!
Excellent food a very very nice time our waitress was from Kosovo she was extremely helpful very nice the atmosphere the ambience the food everything was delicious highly recommended for a night out I highly recommend it
I attended a group dinner at Benjamin’s and they did not disappoint. The service was good and the food was excellent. The ribeye is huge and was cooked perfectly. The restaurant was very busy which is a testament to the food. I would definitely recommend coming here for dinner or just stopping by for a cocktail.
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Perfect!! We were there celebrating our 46th wedding anniversary. Everything was fantastic and I highly recommend this place for a special occasion. It's pricey!
Went for the Porterhouse for three. The meal was really good…just not 5 stars. Ambience was decent and the service was great. Fairly priced and selection typical of a steakhouse.
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