Going to a show at the Joy Theater and stopped by for a quick bite. Had the entire Coolinary menu split between my wife and I. Absolutely incredible dinning experience. Every dish cooked to perfection from start to finish. The professional staff is friendly and attentive. Live music set the mood for a great night out in the CBD. Thanks for the delicious food adventure.
FANTASTIC! Chef Drew Mills knows his skills! Everything was delicious and spot on. Best chargrilled oysters in town! A must try!
Very good meal, in a trendy atmosphere. Had the 1/2 dozen oysters to start and the steak frites as a main. The oysters were good, although not the best I’ve had. They were well prepared with no hint of “fishy” flavor (save for one). The steak was very large for the price and decently grilled, albeit a bit dry and over cooked. The star of the steak were the mushrooms on top. The saltiness of the mushrooms paired with the beef made for great flavor. The sauce was a bit heavy-handed. However, considering the steak was slightly on the dry side, it all worked out. I would go back in the future. However, in this city, with this many great options, there’s nothing here that screams I NEED to go back.
Excellent restaurant and meal, super fresh and great takes on NOLA classic and contemporary dishes. Standouts were the char grilled oysters, adobo braised pork shank and manjari chocolate cake.
I will be back next time I visit New Orleans!
Fun atmosphere to enjoy a great meal. The mushroom ravioli was great as were the Charbroiled Oysters. They have a great selection of signature cocktails, my favorite was the Anderson Old Fashion topped with Cracker Jax.
I’ve eaten at thousands of restaurants across the world. Madam’s gets it’s 5 star rating mostly because of the amazing female bartender (I’m afraid I forget her name). Working there. She holds the ship tight and runs it well. I turned up asking for an Albariño. She said yes. She knew the wines and understood the menu thoroughly. The Albariño BTW was only $10 and served with a “sidecar”. We returned the next night for food and ordered the Gumbo, It tasted wonderful but the portions were rather meager. It was ac1/3 of the bowl full. The thing about Gumbo is that’s roots come from being a poor people’s dish, which is lots of food dumped in a bowl. It’s not gazpacho. Which can be served cold and as a pallet plaster / refresher. When we mentioned the meager portions.. This incredible bartender actually went and got us another round of Gumbo. How phenomenal. 5 stars. All the way!
Food was good, endless mimosas for $15 for brunch. Only 1 server tho but she was friendly
The shrimp po boy was delicious! The shrimp were fresh and hot right out of the fryer! My husband loved his oysters too. Thank you Keymia, for your gracious service. We will be back.
Wonderful food, and a extremely courteous staff. Greeted by management and kitchen staff and offer great recommendations for attractions in the city. So pleased with hospitality I received!!!!!
Gumbo was great but medium-well burger was well done. Good service and great atmosphere! Very friendly and welcoming!
Vickie Mumphrey - Realtor
+5
Delicious food, great atmosphere and wonderful staff. Be sure to try this restaurant and ask for Chef Drew.
Rebecca the bar tender was fantastic. The food was very good and the service was great
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