Nouveau classic location by NOLA chef Justin Devillier. Great place near the CBD to fill up for happy hour, including specials on sazerac and oysters. My favorite by far was the biscuit and chicken liver mousse. The biscuit is one of the most delicious thing I ever ate, so fluffy and buttery. And schmearing some of the creamy and salty chicken liver mousse on it was perfection.
An awesome, atmospheric locally hangout. The menu is ecclectic and French-Belgian based as is the wine list. I had two offerings the mussels
And the flat iron steak. The mussels are pictured and they were amaz! The flat iron steak was good with good beef but nothing special and the fries were similar. Still, I will be back for more mussels and to try additional offerings. The clientele was fun and frivolous and the waitstaff was friendly, efficient, and capable!
Not a bad place. Great service great environment. I gave a 4 because the food in my opinion was not that great. Dessert was great. But as I said that is my opinion. If you don't mind testing out for about $50 for a person. Give it a shot.
Incredible food and service. Had the crab claws, a few cocktails and their burger. Staff was very attentive and, especially having just wandered in hungry after a flight, I was extremely satisfied. I hope to return in the future.
Wasn't open till430. But im glad i waited. Over priced trout but the appetizers were great. Try the green beans and the chilled broccoli. Stay away from the royal roller its soo gross.
Good food and good service in a nice tavern setting. Drinks are also well done.
Came for happy hour. Oysters we're cheap and delicious, presentation was lovely, service was great.
Blue crab slider is out of this world. Fried chicken sandwich is also excellent.
This restaurant is pricey, but worth every penny. The pickled carrots were wonderful; in fact, two of our party who don't like carrots loved the dish. If you are going to try raw oysters, do it here. They are excellent. Of course our entrees were all great, and you must save room for the apple fritters for dessert. Plus, the entire waitstaff goes above and beyond for everyone.
We came for happy hour. $5 drinks and small plates. The biscuits that come with the chicken liver mouse were phenomenal! By far the best biscuits I’ve ever had and the homemade preserves were just as good. Roasted oysters were also good.
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