Dickie Brennan's Steakhouse

I ate at Dickie Brennan’s in New Orleans on 06/19/2018. We had a party of six and arrived around 7:00 pm. We realized upon arrival that we were a little under dress, but the hostesses assured us that it was no big deal. We hadn’t made a reservation, but we only waited about 10 minutes to be seated. Before seating us they asked if it was okay for us to be seated in the bar. We had a young child with us so we appreciated them asking before just seating us in the bar. Within two or three minutes of being seated the waiter came to take out drink order. I was surprised to find out they did not sell sweet tea, but I was politely offered unsweetened tea. Our drinks came out quickly along with warm and crisp French bread. We ordered a small New York strip, a fourteen ounce ribeye, the petite filet, and the Grilled Gulf fish, along with a few sides. We waited no longer than thirty minutes for our food and in the meantime the wait staff made sure our drinks were full and asked if we wanted more bread. The New York strip was ordered medium and was a little rarer than expected, but was still edible without having to send it back. The ribeye was ordered well-done and although a little crisp on the out side the steak was still perfectly juicy and tender. The petite filet was ordered medium-rare and was cooked to perfection. Each steak was topped with a garlic herb butter which added just enough flavor depth to make a melody in your mouth. The grilled gulf fish was fork tender and was served with vegetables, both were seasoned nicely. While eating we had four different people, including the head waiter, come by our table asking how our food was. It was upscale and the prices reflected that, however, it was well worth it considering the excellent service and food. We will definitely be eating here again.

First time and I was impressed!!! Service: 10/10 Phenomenal I had made a reservation and was seated promptly upon arrival at a circular booth that I enjoyed and felt comfortable. As you are seated, they serve complimentary warm-soft crunchy French Bread with butter. As an appetizer, I ordered the turtle soup and the taste was yummy, however, it lacked turtle meat. For the entrée, Petite Filet (6 oz.) cooked medium with a 1-pound Lobster, Au Gratin, and Palazzo Cabernet Franc Wine. And a Loaded Baked Potato to go which was great as well. The steak was cooked as requested, rich in flavor that no sauce was needed, juicy and tendered. It was a great cut! Au Gratin: very cheesy and the seasoned perfectly. It was a nice upscale dining and I highly recommend it.

The food and service here is excellent. They truly made one of the best filet mignons I've ever had. All of the sides were excellent as well. We had tried another steakhouse first but due to the lack of service we left and came here. Thank you Dickie Brennan's!

Nestled in a corner of the Astor Crowne Plaza, the Dickie Brennan’s Steakhouse is a charming little spot to people watch, have a drink and enjoy an incredible meal. I’ll definitely visit again when I’m in NOLA. 🍸 🦪🍮

The best steak I have ever had!!!! Not only great food but the best customer service! If you are in the New Orleans area please go and visit Scotty and John @ Dickie Brennans please. They are the best!! If you are a steak eater you will not be disappointed!!! 5 stars across the board!!!

We're more fast casual people but aren't strangers to fine dining. Service was impeccable (white jacketed servers) , food was outstanding and the drinks were amazing. Steak was cooked exactly as requested and seasoned perfectly. It's not cheap but a good steakhouse never is.